Recipes tagged "Ordinary powder"

26 recipes found

Christmas wreath pizza

These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!

Baking Good looks
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Fried hairtail

My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!

Hot dishes Home cooking
Meat floss rolls

Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.

Baking bread
Old Beijing black sesame and salt and pepper beef tongue cake

I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;

Snacks old man
Fennel egg buns

Fennel nourishes the kidneys, nourishes yang, and regulates stomach and qi. It is very suitable for people with cold constitutions. The nutrition of eggs is well known. Mix them with an appropriate amount of vermicelli to make stuffed buns. It has a very fresh and fresh taste. Autumn is very suitable for such a warm and nourishing season. Moreover, the stuffed buns can be eaten cold or hot. I can't stop eating them. Do you want to try them!

Staple food Pasta
Double Happiness Salt and Pepper Cake

Chatting with my son during dinner, he said: In the evening, my classmates made an appointment to go to karaoke, and I said, "Then you can go and be happy too," he said firmly, "I won't go," I asked, "Why?" He answered me: The karaoke private room is very closed, and they smoke and drink inside. I have rhinitis, and besides, I don’t know how to smoke or drink. I would look too out of place if I squatted with a bottle of Coke, right? I said okay! As you wish. Three hours later, my son said again, "I want to go now. Come on, it's already 11 o'clock. Why are you going to go when it's over?" He said, "I'm going to go when it's almost over. Let's see if any of them are drunk so we can send them home!" I covered my mouth and looked confused... The topic quickly returned to this salt and pepper chive puff pastry! In fact, I have made this very delicious thing many times. The crispy outer skin and salty flavor are indescribable. Every time I finish making it, my family almost kills it before letting it cool quickly. After finishing this time, I especially recommend it to my friends to try when they have time. I think this Chinese snack is a good choice for eating by yourself or as a gift during the Spring Festival.

Baking Afternoon tea
Fermented fermented shell steamed buns

Rice wine is called glutinous rice wine here in the north. It is made from fermented glutinous rice. It was also one of my favorites when I was a child. At that time, due to the limited financial conditions of the family, only when one was sick could one eat fermented eggs boiled in rice wine and added with egg drop. Nowadays, life has improved and I can eat endless rice wine, steamed buns and pancakes. I can eat enough to make up for the shortcomings of my childhood! And my son especially likes to eat rice wine steamed rice wine steamed buns. The faint aroma of wine combined with the sweet flavor of noodles can’t get enough! Today I made a rice wine shell steamed bun. I just changed the shape slightly. It looks very generous and pleasing to the eye. I would like to share it with everyone and wish you a good mood.

Staple food Pasta
Five-spice puff pastry strips

Yesterday when I went to the vegetable market to buy food, I saw two older ladies making these Thousand-Floor Strips. The golden-yellow Thousand-Floor Strips are fragrant and come in five, spicy and original flavors. I stood there looking at them for a long time, and the elder sister asked, "Hey, sister, how much do you want after looking at them for a long time?" I said; I just want to look at it but not buy it, okay? She said; If you don’t buy it, don’t take up space here! I said; I still don’t understand how to do it? She said, "You can make dough as long as you change it from big cakes to small strips. But girl, just learn not to sell it next to me, otherwise I will destroy your stall."

Baking Baking powder
Mung bean flour pancake

Pancake stalls are dotted all over the streets and alleys in our local area. The pancakes rolled with various vegetables are a good choice for breakfast or dinner. As for rolling green peppers, scrambled eggs, shredded potatoes or shredded carrots, it depends on personal preference. In short, everyone has their own preference for mustard-based cold dishes. I will only focus on how to make pancakes here, because my son has a toothache recently, and mung beans clear away heat and detoxify, so I used ordinary flour and mung bean flour and mixed them together to form a batter. I made a few pancakes that were very soft and tasted good. It is suitable for all ages. If you like it, you can give it a try.

Staple food Pasta
Black sesame fermented sesame seed cakes

Sometimes small appliances can really save us a lot of trouble. Not only do we use a bread machine and an electric cake stall, but also use a ten-minute rapid fermentation method to proof the dough. In about half an hour, you can have a satisfying yeasted sesame cake. Those who are interested may wish to try it when they have time...

Pasta Home cooking
Beef Stuffed Pancakes

Recently, I really like low-sugar, low-oil and low-salt oven recipes. I also want to put ordinary healthy ingredients into the oven so that more people can interact with and fall in love with the oven. Nowadays, as people's living standards continue to improve, health awareness is getting stronger and everyone pays attention to the three lows, the three low foods are particularly important! I know that ovens account for less than one-tenth of the households in China, because when it comes to ovens, many people only associate them with desserts and breads, which leads to most people not being interested in ovens and rejecting ovens. In fact, this is not the case. There are many gourmet gas stoves that can do more than the same thing. In my case, The recipe has gone through many evolutions, and now we continue to provide you with this low-fat, nutritious and delicious food, beef stuffed scones. I hope more people will get closer to the oven and accept it, so that our lives will be more diversified, and the simple principle of making food the first priority can be put into practice through the oven, wow! A bit like a chicken soup maker for the soul, let’s take a look at the recipe!

Staple food Pasta
Double eggplant egg noodles

A quick double eggplant noodle recipe to share with everyone!

Pasta Home cooking
Butter caramel walnut crisp

I made a Chinese and Western pastry dessert for my sister who returned to China. I also used the whipped cream and walnut kernels at home. I won’t describe how delicious it is here. Because the white sugar is boiled until it is caramelized, the finished product is not too sweet and is more suitable for public tastes. I will leave the recipe and look forward to making it next time.

pastries Baking
Electric pressure cooker pancakes

The weather is hot and I don’t want to use the oven, let alone stand next to the stove to bake pancakes. At this time, the electric pressure cooker comes in handy, and five-spice pancakes are ready! However, the weather was gloomy and the camera equipment was limited, so there was no way to express the delicious appearance of the finished pancake. I could only express it through the thick pancakes and multiple layers!

Staple food Home cooking
Green onion soda stick

This is a biscuit bar modified from soda biscuits. I didn’t search for its correct name. I made it myself and it tastes good, especially if there are sugar lovers at home. This snack is very popular. It has a strong onion aroma and a bit of baking soda. It is crispy and very delicious.

Afternoon tea Chopped green onion
Scallion pancake

Scallion pancakes were my son’s favorite pasta before studying abroad. Every time I make pancakes, I think of my son eating pancakes. He tore them into long pieces with his hands... and then put them into his mouth one by one and chewed them slowly. This scene played like a movie...

Staple food Home cooking
Date paste and sesame cake

Today I was chatting with a friend about jujube paste snacks, and she said she liked it very much. I promised to give her this recipe that I had not had time to sort out before. Although the photo is not satisfactory, I still think this recipe is worth saving. The crispy outer skin is filled with sweet and glutinous jujube paste and sesame filling. This Chinese dessert is extremely delicious and very suitable for women. I will make it again if I have the opportunity.

Snacks old man
Quick method of making noodles/a nest of monkeys with fermented bean curd and red oil

The breakfast I made for tomorrow morning will be cooked late at night. Please ignore the effect of taking pictures with your mobile phone due to the lighting. It only takes ten minutes for the dough to ferment successfully! You no longer have to worry about how long it takes for the dough to ferment. In the winter, as long as there is heating at home and it can ferment at room temperature, I tried making two types of pasta. Western-style pizza and Chinese-style flower rolls were both great. The flower rolls in the recipe are filled with fermented bean curd and Laoganma chili oil. They are very good and delicious. If you like it, you can try it with me.

Staple food Pasta
Fried water chestnut cake

Based on my memories, I came up with a taste I had when I was a kid...horseshoe cake. The freshly baked horseshoe cake is tender on the outside and soft and glutinous after cooling. As I eat it, I recall the scenes from my childhood, playing hopscotch, and listening to the alternating shouts of the couple selling horseshoe cakes across the street. It’s like a male and female duet. The boys danced and guessed amusingly; whether the next sentence was the man’s shout or his wife’s shout of horseshoe cake, and then they all yelled “water chestnut cake” together...! Horseshoe cake...!

Snacks Baking powder
Creamy black sesame steamed buns

The weather is getting warmer. In order to use up the black sesame seeds and milk powder at home, I made this steamed bun that is comparable to bread. In the name of the people, I ate it in vain and tore it apart with my hands. I really couldn't stop... The aroma of sesame and milk mixed with the faint sweetness will make your mouth curl up again. Otherwise, you can try it too!

Staple food Pasta
Oil hand-shredded cakes

What's wrong with people nowadays? I haven't been in touch for a long time and can't even call. I stick to people and sell various products without paying attention. I'm a thin-skinned and weak-willed silver. I can't stand up to a few words of flattery from others. I haven't used up the facial mask yet and bought this barley wakaba green juice again. The money in my house is even worse than mine. It was raining heavily and we brought ten boxes of peaches back. Five boxes were damaged the next day. We moved them downstairs and threw them away again when it was raining lightly. Why did we have to bother! You relatives, classmates, and friends who sell products make me feel so embarrassed! ! ! Are we all crazy? . Okay, I'll make a cup of green juice early, and have a peach that hasn't had time to go bad to go with my spiced hand-pulled pancakes for breakfast. I'm thinking about this while eating the fragrant pancakes, and I feel more ridiculous than the people who are promoting me.

Staple food Pasta
Lotus leaf cake

It was raining continuously during the Double Festival. I don’t like to go out to join in the fun. I only sleep and play with noodles. No! A pot of lotus leaf cake is ready tonight!

Staple food Pasta
Ancient style pastry buns

In fact, what I want to express is that there is spring for all-purpose flour. I ran out of high-gluten flour at home and had no time to buy it. I used all-purpose flour, which is also ordinary flour, to make this puff pastry bun. The taste of my childhood has been sowing seeds in my heart, and today I finally pulled the weeds! The recipe was stolen from YY, I made some modifications and shared it with you! You can only know if it tastes good or not by trying it yourself!

Baking Little fresh
Sauerkraut and beef buns

I remember once eating steamed buns stuffed with pork and sauerkraut at a friend's house in Northeast China, and I could never forget the taste. The stuffing is not particularly sour, but has a slightly sour taste and the chewy taste of sauerkraut. I can't stop eating it. It feels like it's not greasy even with fattened meat. Today I tried to use beef with sauerkraut and add an appropriate amount of fungus and vermicelli to make the filling. It tastes better and is more nutritious.

Staple food Pasta
Steamed beans

I made a bottle of garlic oil a few days ago, which is really a good helper in summer. It is indispensable for making cold dishes and noodles. Today I checked the refrigerator and found that the long beans I bought a few days ago are a bit old. I added flour, mixed well, steamed them in a steamer, mixed with garlic oil and various seasonings, and recalled the past while eating... When I was a child, my dad loved to make steamed long beans. He could eat three big bowls of them with garlic juice and various seasonings. Because I don’t like to eat raw garlic, my dad would fry minced garlic and millet pepper and add steamed beans until fragrant, so that I could eat three small bowls. At that time, I really admired my dad. He always found ways to make me and my brothers and sisters eat. Now that I am a mother, it is even worse than my dad.

Hot dishes Home cooking