Butter caramel walnut crisp

Butter caramel walnut crisp

Overview

I made a Chinese and Western pastry dessert for my sister who returned to China. I also used the whipped cream and walnut kernels at home. I won’t describe how delicious it is here. Because the white sugar is boiled until it is caramelized, the finished product is not too sweet and is more suitable for public tastes. I will leave the recipe and look forward to making it next time.

Tags

Ingredients

Steps

  1. 70g butter softened at room temperature;

    Butter caramel walnut crisp step 1

  2. Saute 150g walnut kernels until fragrant, let cool and set aside, or bake in the oven at 150 degrees for about 10 minutes;

    Butter caramel walnut crisp step 2

  3. Mix all the ingredients in the oil dough into a smooth dough, pull out the film and let it rest for 30 minutes;

    Butter caramel walnut crisp step 3

  4. Mix all the pastry ingredients evenly and relax into a dough;

    Butter caramel walnut crisp step 4

  5. Add sugar and water to a pot and simmer over low heat until the caramel sauce becomes thick and golden brown. Pour in the hot whipping cream to form a creamy caramel sauce. Add chopped walnuts while it is still hot and mix well. Set aside. Allow to cool and divide into 12 portions;

    Butter caramel walnut crisp step 5

  6. Divide the pastry and dough into two equal portions;

    Butter caramel walnut crisp step 6

  7. Roll the loosened dough into a round shape;

    Butter caramel walnut crisp step 7

  8. Wrap in pastry;

    Butter caramel walnut crisp step 8

  9. Pinch the mouth tightly;

    Butter caramel walnut crisp step 9

  10. Roll it into a rectangular sheet and fold the upper and lower thirds in half;

    Butter caramel walnut crisp step 10

  11. Roll into large thin slices;

    Butter caramel walnut crisp step 11

  12. Roll up into a long tube from bottom to top;

    Butter caramel walnut crisp step 12

  13. Cut each strip into 10 small strips with a knife;

    Butter caramel walnut crisp step 13

  14. Press in the middle, bring the two ends together from the middle, flatten and roll into a round sheet;

    Butter caramel walnut crisp step 14

  15. Wrap in caramel walnut filling and pinch to seal;

    Butter caramel walnut crisp step 15

  16. Place the seam downwards into the baking pan, and use chopsticks to tap the coloring on the surface;

    Butter caramel walnut crisp step 16

  17. Place in a preheated 185 degree oven and heat up and down for about 30 minutes;

    Butter caramel walnut crisp step 17

  18. Finished product pictures

    Butter caramel walnut crisp step 18

  19. Finished product pictures

    Butter caramel walnut crisp step 19

  20. Finished product pictures

    Butter caramel walnut crisp step 20