Steamed beans

Overview

I made a bottle of garlic oil a few days ago, which is really a good helper in summer. It is indispensable for making cold dishes and noodles. Today I checked the refrigerator and found that the long beans I bought a few days ago are a bit old. I added flour, mixed well, steamed them in a steamer, mixed with garlic oil and various seasonings, and recalled the past while eating... When I was a child, my dad loved to make steamed long beans. He could eat three big bowls of them with garlic juice and various seasonings. Because I don’t like to eat raw garlic, my dad would fry minced garlic and millet pepper and add steamed beans until fragrant, so that I could eat three small bowls. At that time, I really admired my dad. He always found ways to make me and my brothers and sisters eat. Now that I am a mother, it is even worse than my dad.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• carob
• chili oil
• garlic oil
• light soy sauce
• ordinary powder
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash the beans, drain the water, and cut into small pieces;

   

2. 2 Add a little salt and stir evenly;

   

3. 3 Add flour and mix well;

   

4. 4 Put an appropriate amount of water in the steamer and bring to a boil, put linen cloth on the steamer and put the beans mixed with flour, steam over high heat for about 30 minutes;

   

5. 5 While the beans are steaming, mix all the seasonings together and mix well;

   

6. 6 Pour the sauce on it and it’s ready to eat

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures