Electric pressure cooker pancakes

Overview

The weather is hot and I don’t want to use the oven, let alone stand next to the stove to bake pancakes. At this time, the electric pressure cooker comes in handy, and five-spice pancakes are ready! However, the weather was gloomy and the camera equipment was limited, so there was no way to express the delicious appearance of the finished pancake. I could only express it through the thick pancakes and multiple layers!

Tags

• staple food
• home cooking
• breakfast
• cake
• flour
• ordinary powder
• white sesame
• yeast
• salt and pepper
• vegetable oil
• water

Ingredients

Steps

1. 1 Pour the yeast into warm water not exceeding 40 degrees Celsius, stir well and let it sit for a few minutes;

   

2. 2 Slowly pour the yeast water into the flour and use chopsticks to stir it into a fluffy consistency;

   

3. 3 Knead it into a smooth dough with your hands and cover it with plastic wrap;

   

4. 4 Ferment until no more than three times in size and many honeycomb shapes can be seen;

   

5. 5 While the dough is fermenting, make the pastry filling; mix the flour and salt and pepper, heat the oil in a small pan until it is 70% hot, pour in the flour and salt and pepper, mix evenly, then scald the pastry to form the pastry filling;

   

6. 6 Take out the fermented dough and knead it for a few minutes before flattening it;

   

7. 7 Use a rolling pin to roll the dough into a rectangular shape;

   

8. 8 Brush a layer of pastry on the surface;

   

9. 9 Roll up from one side and grow into a tube shape;

   

10. 10 Fold into three or four folds along the length;

    

11. 11 Flatten;

    

12. 12 Use a rolling pin to roll it into a round shape the same size as the inner pot of the electric pressure cooker;

    

13. 13 Brush the surface with a layer of water and evenly sprinkle with a layer of white sesame seeds;

    

14. 14 Put it into the electric pressure cooker, hold both sides with both hands and shake it a few times to make the cake and the pot conform;

    

15. 15 Put the flour cake into the rice cooker, activate the "cook" button, open the lid in the middle and pour a little water along the edge of the pot, and cook for ten minutes;

    

16. 16 Brush a small amount of oil on the bottom of the pot, turn it over, pour a little water along the edge of the pot, sear until mature, then simmer for one minute and take it out;

    

17. 17 After frying, turn it upside down on the chopping board;

    

18. 18 Let’s cut it open and take a look

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures