Date paste and sesame cake

Overview

Today I was chatting with a friend about jujube paste snacks, and she said she liked it very much. I promised to give her this recipe that I had not had time to sort out before. Although the photo is not satisfactory, I still think this recipe is worth saving. The crispy outer skin is filled with sweet and glutinous jujube paste and sesame filling. This Chinese dessert is extremely delicious and very suitable for women. I will make it again if I have the opportunity.

Tags

• snacks
• old man
• breakfast
• afternoon tea
• students
• butter
• date paste filling
• egg liquid
• maltose
• ordinary powder
• sesame
• baking soda

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Prepare all ingredients;

   

3. 3 After the butter is softened, add the egg liquid and maltose and stir evenly;

   

4. 4 Mix the ordinary powder and baking soda evenly and then add the liquid;

   

5. 5 Put on disposable gloves and knead the dough, cover it with plastic wrap and let it rest for an hour;

   

6. 6 Divide the jujube paste filling into ten equal parts and roll into balls;

   

7. 7 Divide the relaxed dough into ten equal parts and roll into balls;

   

8. 8 The dough is a bit sticky, so cover the cutting board with oil paper or plastic wrap, put on disposable gloves to prevent sticking and flatten the pie crust;

   

9. 9 Wrap in fillings;

   

10. 10 Use the tiger's mouth to slowly pinch the edges and roll them into a round shape, complete each one in turn, and put it into the baking pan;

    

11. 11 Gently flatten it with your hands, brush the surface with water and sprinkle with sesame seeds;

    

12. 12 Place in the middle rack of a preheated 180-degree oven and turn the heat up and down for about 20 minutes;

    

13. 13 Here’s a recent photo

    

14. 14 Date paste filling looks like this!