Braised Pork Liver

Overview

Make it yourself, without adding any additives or colorings, so you can eat safely and healthily

Tags

• hot dishes
• common dishes
• meat dishes
• huadiao wine
• large grain salt
• msg
• onions
• pork liver
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Pork liver cut into long strips

2. 2 Rinse with water

3. 3 Soak in cold water

4. 4 Boil the water, put the pork liver into the pot and simmer the soup

5. 5 If the surface of the pork liver changes color, take it out immediately

6. 6 Rinse with water

7. 7 Put large grains of salt, Sichuan peppercorns, MSG, green onions and ginger into the pot

8. 8 You can use table salt instead

9. 9 Add Huadiao wine, you can use cooking wine instead

10. 10 Bring to a boil over low heat, but not boiling, for 30 minutes

11. 11 Take it out of the pan, don’t cut it with a knife, just tear it with your hands

12. 12 Wait for the soup to cool down, filter out the impurities, put it into a large bottle, and keep it in the refrigerator for a week