Thai sweet and spicy crab fight!
Overview
How to cook Thai sweet and spicy crab fight! at home
Tags
Ingredients
Steps
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Steam the crabs in the pot for 10 minutes, remove the crab meat, and brush the crab shells clean with a toothbrush and set aside.
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Put the crab meat and minced meat into a bowl, add a little salt, Huadiao wine, pepper, and ginger and stir evenly.
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Stuff the stir-fried crab meat into the crab shell fully, put it in a pot and steam it for 20 minutes. Blanch the vegetables in water and spread them on the bottom of the plate for decoration.
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Put a little water in the pot to boil, add Thai sweet and spicy sauce, salt, and cornstarch to thicken it, pour it on the steamed crab bucket, and put cherry tomatoes around the plate, and you are ready.