Lemon Flower Diao Drunken Skirt Shell

Overview

The skirt shellfish marinated in Huadiao wine has a strong aroma of wine and a faint bitter taste similar to traditional Chinese medicine. The skirt clam absorbs the sour taste of lemon, which enhances the deliciousness of the meat. And the small amount of sugar balances the acidity of the lemon.

Tags

• cold dishes
• anhui cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• coriander
• huadiao wine
• lemon
• skirt shell
• white sugar
• green onions
• lemon juice
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 All materials are ready;

   

2. 2 Blanch the skirt shells to remove dirt and soak them in Huadiao wine for 30 minutes;

   

3. 3 Mix the sesame oil with shredded green onion and minced red pepper and sprinkle it on the conch;

   

4. 4 Add a little salt, lemon juice, and sugar, mix thoroughly and then fill in the lemon.