Sauce-flavored Longli Fish

Overview

I rummaged through the refrigerator and found a bag of Haidilao hot pot ingredients, and I made a plate of soy-flavored dragon fish. Before the rice was left, the fish was already eaten by the family. My son said, "I thought there was another plate..."

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• dragon fish
• grated ginger
• hot pot base
• huadiao wine
• light soy sauce
• soybean paste
• fine sugar
• minced garlic
• pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients; half a dragon fish and seasonings;

   

2. 2 Drain the water from the Longli fish first, cut it diagonally into small pieces, mince the garlic cloves and mince the ginger slices;

   

3. 3 Pour in a tablespoon of cooking wine, a teaspoon of white pepper and a pinch of salt, mix well and marinate for about 10 minutes;

   

4. 4 Pour an appropriate amount of vegetable oil into the pot over medium-low heat. Heat the oil and add the longli fish segments. Fry both sides until golden brown and remove;

   

5. 5 Heat up an appropriate amount of vegetable oil in a pan, add a few Sichuan peppercorns and saute until fragrant, add minced garlic and ginger and saute until fragrant, add a tablespoon of "Haidilao" spicy hot pot ingredients and a tablespoon of soybean paste and saute until fragrant;

   

6. 6 Add three tablespoons of water, one tablespoon of light soy sauce and one teaspoon of fine sugar, stir-fry for a while and turn off the heat;

   

7. 7 Pour it on the fried fish pieces and eat;

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures