Hot Chicken Offal

Overview

Every time we eat chicken, how do we deal with the offal? Anyway, being a thrifty person, I just stir-fry it in chicken oil to make it extra fragrant and go very well with rice. Delicious food made from chicken offal. After everyone learns this dish, they will also learn how to make chicken fat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken offal
• cooking wine
• green onions
• huadiao wine
• pickled ginger
• pickled pepper
• starch
• garlic
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Eat chicken for lunch today. This is giblets from a whole chicken.

   

2. 2 We cut off the chicken fat and set it aside.

   

3. 3 Chicken offal, we slice it for later use.

   

4. 4 Add onion, ginger, garlic, pickled pepper, pickled ginger and soy sauce cooking wine and marinate for 10 minutes

   

5. 5 Grip evenly every two minutes to absorb the flavour.

   

6. 6 Add water starch and marinate for 5 minutes

   

7. 7 Chop green onions and green peppers and set aside.

   

8. 8 Put nothing in the pot, heat it and add chicken oil

   

9. 9 Add an appropriate amount of water and turn on low heat to reduce the oil content of the flat chicken.

   

10. 10 When the water is clear, we take out the oily residue inside and don’t use it anymore. Turn on high heat.

    

11. 11 Add the marinated chicken giblets and stir-fry quickly.

    

12. 12 Cook in Huadiao wine.

    

13. 13 Add green onions and green peppers and stir-fry quickly.

    

14. 14 Add appropriate amount of salt and chicken essence to the pot. If you feel the flavor is not enough, you can pour a little light soy sauce along the edge of the pot.