Qiu Yan’s Braised Pork

Overview

How to cook Qiu Yan’s Braised Pork at home

Tags

• hot dishes
• home cooking
• private kitchen
• cooking wine
• huadiao wine
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly with skin
• quail eggs

Ingredients

Steps

1. 1 Cut pork belly into small pieces with skin on. 2. Cut ginger into skin, cut onion into sections, whole clove of garlic, 2 aniseed, cinnamon bark and bay leaves. Set aside. 3. Seasoning bowl (2 tbsp dark soy sauce, 4 tbsp light soy sauce, 2 tbsp oyster sauce, half a bowl of Huadiao wine) 4. Heat oil in a pan, add rock sugar and stir-fry the sugar color, add ginger, onion, garlic, cinnamon and bay leaves, then put the sliced pork belly into the pot, add 4 tbsp cooking wine and stir-fry until the surface is slightly brown.

   

2. 2 Fry the meat until golden brown and add the previously cooked quail eggs

   

3. 3 Add the prepared sauce and stir-fry evenly

   

4. 4 Due to time constraints, I used an electric pressure cooker, which took 15 minutes

   

5. 5 After 15 minutes, use a large spoon to collect the juice

   

6. 6 Delicious braised pork is finished