Ruyi Hoof Stewed Chicken
Overview
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Tags
Ingredients
Steps
-
Prepare all the ingredients. Buy the pig trotters cut into pieces and just wash them. Wash the three-yellow chicken and remove the head and tail
-
Boil water in a pot, blanch the three-yellow chicken, take it out and set aside
-
Put the pig's trotters into boiling water and cook until there is foam, remove and rinse briefly
-
First put the pig's trotters into the automatic pot and put half of the three-yellow chicken on top
-
Add onion, ginger, other seasonings, and water. Use the measuring cup that comes with the automatic pot. Add 6 cups of water to a cup of 200 ml
-
Cover the pot, turn on the power, and press the "Collect Juice and Fermented Fermented Hoof" function. After starting, the default time is displayed as 1 hour and 40 minutes. It is obvious that the photo is taken a few minutes behind
-
After the time is up, the program automatically switches to juice collection, and the length of juice collection time is determined according to the soup you need
-
After cooking stops, open the lid and serve
