Braised mackerel
Overview
Although the season for eating autumn mackerel has passed, you still see mackerel occasionally in the market. I thought it was not a fresh fish, so I bought one and took it home to satisfy my craving
Tags
Ingredients
Steps
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Materials prepared
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Wash and devein the Spanish mackerel, cut into sections, remove 2 garlic sprouts and cut into inches
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Put vegetable oil in the automatic pot, add onion, ginger and garlic
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Add mackerel, Huadiao wine and water
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Cover the lid, turn on the power, enable the "Stew. Crucian carp soup" function, the default time is 33 minutes, let the pot work automatically, do not stir the fish pieces in the middle
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When there are 5 minutes left before the end, add the garlic sprouts, cover the lid and continue to simmer
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After cooking is finished and the automatic pot stops, add salt to taste. You can see that the fish soup is milky white
