Beef with soy sauce

Overview

No flavors or additives. What you eat is the aroma of the beef itself and the flavor of the sauce. Beef slices are edible and can be fried.

Tags

• side dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• beef
• chicken essence
• garlic seeds
• huadiao wine
• light soy sauce
• msg
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour the beef into boiling water and cook for about five minutes.

   

2. 2 Remove the beef, rinse it with clean water and drain the beef.

   

3. 3 Put oil in the pot, preferably rapeseed oil, add garlic and onion and sauté until fragrant. Put the beef into the pot, put the prepared soy sauce, light soy sauce, and Huadiao wine into the pot. There is no need to add water to the Huadiao wine until the Huadiao wine has passed through the beef. Bring to a boil over high heat.

   

4. 4 Cook on low heat for five minutes. It takes about 50 minutes. Be sure not to overcook it, otherwise the beef will become rotten and difficult to slice.

   

5. 5 After turning off the heat, drain out all the remaining ingredients. Let the beef rest in the pot for more than one night, then take it out and set aside. It is ready to use.