Brown sugar tea eggs
Overview
How to cook Brown sugar tea eggs at home
Tags
Ingredients
Steps
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Wash the eggs and put them into the pot, pour in cold water to cover the eggs;
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It takes less than 10 minutes to boil over medium to low heat;
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Take out the eggs with a spoon and knock the egg skin against the chopping board to make cracks;
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Take another pot of water and add dark soy sauce, salt, Huadiao wine, cinnamon bark, star anise, cassia bark and scented tea;
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Add the cracked eggs, cook over medium-low heat for another 10 minutes and turn off the heat;
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Allow to cool and then marinate overnight (if the weather is too hot, you can put it in the refrigerator to hide overnight);
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Finished product pictures
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Finished product pictures
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Finished product pictures