Braised pork elbow

Overview

Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;

Tags

• hot dishes
• chinese banquet
• old man
• winter recipes
• banquet dishes
• lunch
• braised soy sauce
• cao guo
• chenpi
• cinnamon
• clear water
• dried red pepper
• huadiao wine
• oil
• onions
• pork knuckle
• rock sugar
• special grade soy sauce
• star anise
• water starch
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare an elbow and use tweezers to remove the hair on the skin;

   

2. 2 Prepare the spices, tear the tangerine peel into small pieces, and put all the spices into the packet; prepare the packet, green onions, ginger, dried red pepper, and rock sugar;

   

3. 3 Pour water into the pot and bring to a boil, pour in an appropriate amount of onion and ginger cooking wine (not in the recipe), blanch the elbows in water, flipping them in the middle, and cook until the skin changes color slightly, take out the elbows, and scrape the surface with it, firstly to remove some of the grease, and secondly to scrape off the unshaved hair;

   

4. 4 Put the elbows, onions, ginger, dried red peppers, and ingredients into the black inner pot, and add 2 tablespoons of Huadiao wine, one tablespoon of 15ml;

   

5. 5 Add 40ml of special soy sauce, similar to light soy sauce; add 3 tablespoons of 45ml braised soy sauce, similar to dark soy sauce;

   

6. 6 Add 2 spoons of salt, one spoonful is about 5g; add 1000ml of water;

   

7. 7 Put a little oil in the wok, add rock sugar at the same time, and heat over low heat;

   

8. 8 Keep heating until the rock sugar is completely melted and turns brown, then turn off the heat; stir constantly with a spatula during the heating process;

   

9. 9 Pour the cooked sugar into the pot;

   

10. 10 Cover the lid, use the "Function" button to select "Bean/Tendon", press start, the pressure cooker will start to work automatically; what the pot looks like after opening the lid; carefully remove the elbows, place them on the plate, and decorate them with blanched broccoli;

    

11. 11 Pour an appropriate amount of soup into a wok, bring to a boil over high heat, thicken it with water starch, and pour it onto the elbows while it's still hot.