Recipes tagged "Special grade soy sauce"
39 recipes found
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Pan-fried crucian carp
This fish is directly fried, and the texture is similar to that of barbecue, but it is not as burnt. In other words, the skin is softer compared to grilled fish, but it has a more burnt aroma compared to stewed fish. It is easier and easier to prepare, and is also suitable for summer eating.
Hot dishes Home cooking -
Crude oil fried sheep liver
Sheep liver nourishes blood and improves eyesight. For students who are studying and overuse their eyes, eating some sheep liver is a good choice. This dish is made using our traditional Henan cooking method. The finished product is very fresh and tender and has a good taste. Message: I wish the children good hearing and vision, good health and progress in learning!
Hot dishes Home cooking -
Fried Noodles with Soy Sauce and Three Silks of Soy Sauce
When you don’t want to cook or go out to eat, making a bowl of soy sauce king fried noodles is definitely popular, and every time you eat there is not a trace of noodles left in the bowl. This is also a favorite noodle dish for the whole family.
Staple food Pasta -
Stir-fried red milk porcini mushrooms
Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.
Private kitchen Beef stock -
Fried Pork Face with Pleurotus Oyster Mushroom
During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.
Hot dishes Common dishes -
Braised prawns
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp can help eliminate jet lag caused by jet lag. Shopee has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. What is particularly worth mentioning is that putting some dried shrimps in the meals of the elderly can not only prevent osteoporosis caused by calcium deficiency, but can also improve appetite and enhance physical fitness. Braised prawns in oil is a classic dish in Shandong cuisine. It is also a very popular home-cooked dish that is loved by adults and children. Our most common braised dishes include: braised prawns, braised eggplants, braised dried bamboo shoots, etc.; The requirements for making braised vegetables are: the raw materials are fresh and tender and easy to ripen, and the color of the finished dish is light red and shiny. In fact, it is very simple to make at home: you only need to mix the three ingredients of light soy sauce, white sugar and dark soy sauce in a ratio of 1:2:3. It is fast and delicious. If you like braised vegetables, it is worth a try~~~
Home cooking Seafood -
Peanut Meat Waffles
The meat floss pancake I made today was made by frying relatively minced meat floss, so that it tastes softer and more fragrant, and the elderly will not find it too chewy to bite. It is a meat floss pancake suitable for all ages, and it does not use mille-feuille pastry, but uses cookie dough, which makes the outer skin crisper and more fragrant. With the addition of chopped peanuts in the filling, the overall taste is very crispy and delicious.
Baking old man -
Spicy braised duck wings
Learn how to cook Spicy braised duck wings with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Twice-cooked Pork with Black Bean Flavor
This twice-cooked pork adds some abalone mushrooms. The mushrooms can add flavor and freshness, and can also absorb the fat in the meat, making the twice-cooked pork fragrant but not greasy
Hot dishes Home cooking -
Five-spice beef cubes
My sister’s son especially loves to eat the kind of beef cubes sold in supermarkets, the kind wrapped in candy wrappers. And I always think there are too many preservatives and additives in it, so I won’t let him buy it and eat it. What should I do if he likes to eat even if he is not allowed to buy it? Just start cooking it for him to eat. What I made today is five-flavored, which is also the most homely taste. You can feel free to eat whatever you cook. Just one pound of beef can't make much, the finished product is about 200 grams. Beef costs 39 per pound, so the cost of making it yourself is not low, but you still have to feel at ease. I gave it to my baby, and he enjoyed it very much. I was also very happy. Children are the future, so I must try my best to make them safe and secure.
Home cooking Private kitchen -
Curry Beef Floss
My children love to eat beef floss, so I often make some meat floss to satisfy them. Tearing meat is a very labor-intensive job every time. Later, I found it troublesome, so I tried using a food processor. It was done quickly and the effect was good. So now it’s much easier to make pork floss. It just takes a little effort when frying. My bread machine does not have a meat floss function. I will have to buy a bread machine with a meat floss function later, so that it will be easier to make meat floss.
Snacks Beef -
Steamed Chicken with Chestnut Flavor Pumpkin
The pumpkin varieties we have here include a chestnut-flavored pumpkin. It is said to be a variety from Xinjiang and tastes like chestnuts, so it is called chestnut-flavored pumpkin. I have bought it several times and made it into porridge. It tastes really good. I used it to make dishes today and steamed it with diced chicken. It tasted very good too.
Hot dishes Home cooking -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Soy Sauce Fried Rice
I was alone at home today and didn't know what to eat. I suddenly thought of soy sauce fried rice. Thinking of the oily soy sauce flavor, my appetite whetted. When you eat it with a bowl of kimchi and a cup of tea, it's so refreshing!
Staple food Home cooking -
【Henan】Shrimp and beef wontons
There are many Hui people in our area, and there are unique Hui areas in the city. Various Hui delicacies are also dotted around the city and can be found everywhere. I like the beef dumplings from Huimin Street. The fillings are full and delicious. I often make this kind of stuffing dumplings at home. Now the baby at home has grown up slowly and has a lot to eat. A lot of food at home has to take care of the baby's taste and health. Today's wontons take care of the baby's taste and add fresh shrimps that babies love to eat. And eating beef can make the little guy stronger, and he will become a man in the future. In addition to meat, it is also paired with carrots, which is more nutritious and more beneficial to the growth of the baby. Less seasonings are used, because the baby wants to eat, and the seasonings should be reduced as much as possible while adjusting the taste.
Staple food Home cooking -
Rice with peas and diced bamboo shoots
I was very lucky to get a trial of Arowana. Arowana not only has oil, but also rice. The quality of the rice is very good. Today I used Arowana’s high-quality Northeast rice. This rice is fragrant and glutinous, has a mellow taste, and is delicious when cooked. The Northeastern rice produced by Arowana has neat grains and crystal clear rice grains. You can tell at a glance that it is rice milled from new rice. It is delicious when cooked. Pair it with the peas and bamboo shoots that are in season now to make a pot of rice full of freshness.
Staple food Home cooking -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Pan-fried plum and vegetable rolls
In addition to making braised pork with plum vegetables, dried plum vegetables can also be used to make many delicious dishes. For example, today's pickled cabbage rolls are made with pickled pickles. Friends who like prunes will say that they taste delicious no matter how you cook them. Hehe, I think so too. This pan-fried plum and vegetable roll is first steamed and then fried. The fried parts at both ends are crispy and fragrant, while the other parts are soft and fragrant. The special fragrance of plum vegetables is revealed from the inside to the outside. It also looks good when displayed. It will definitely be popular for entertaining guests during the Spring Festival!
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Side dishes and Home cooking.
Side dishes Home cooking -
Grilled paella
This baked rice uses a lot of shrimps and senbei, and is baked with tin foil. The shrimps and senbei are still very tender after being baked. There are many ingredients used, but because they are laid out in layers, the flavors blend with each other while retaining the unique taste of the ingredients themselves. It tastes very layered and the whole family likes it.
Staple food Home cooking -
Fried Bean Curd
Bean curd is our local specialty, especially our bean curd is exported to all over the country. There are two brands with very good quality. I always buy from these two brands. Good yuba must be soaked in cold water so that it will not rot. If the yuba does not rot when soaked in hot water, something must have been added to it.
Hot dishes Home cooking -
Baby version of fish floss
Ever since my little grandson was able to eat complementary foods and started eating snacks after he was one year old, I made almost all of the complementary foods and snacks by myself. It’s not that I don’t want to buy them, it’s mainly because I’m afraid that the ones I buy contain too many additives, and I’m also afraid of adding too much sugar and salt. Although it is a bit more troublesome to make it yourself, all the ingredients are hand-selected and there are no preservatives, so it is safe for your baby to eat. I have been making this kind of meat floss for my baby since he was one year old. He likes to put meat floss in his porridge, and he enjoys eating it even if he puts some meat floss in his small noodles. Now that the little guy is one year and 10 months old, he is no longer interested in meat floss. Now most of the meat floss is made for him to make bread and biscuits. He likes bread and biscuits made with meat floss. Because this pork floss is for babies, no salt or sugar is added. I just add a little extra soy sauce from June Fresh. Sometimes I add a little soy sauce for children. When I was making this, I just ran out of soy sauce for children, so I used super soy sauce instead. With a little snack from grandma, the baby will grow up healthily!
Snacks -
Yellow River vinegar fish
Yellow River vinegar fish is a famous traditional dish in Kaifeng, Henan Province. It is said to have originated in the Song Dynasty. It uses Yellow River carp as the main ingredient and adopts the cooking method of boiling. The fish meat is fresh and tender, sour and sweet, and the color is bright red. It is highly sought after. Later generations of chefs continued to improve it and changed it to whole fish cooking, which has been popular for a long time.
Hot dishes Home cooking -
【Henan】Nut butter and cabbage rolls
In an era of material scarcity, most of the food was cabbage and radishes in winter, and there were no other vegetables to eat. Nowadays, there are abundant materials and various ingredients, but radish and cabbage are still the favorite dishes of the common people. The common people often say: fish makes fire, meat makes phlegm, cabbage and tofu keep safe, which can well represent the aspirations of the people. Of course, the nutritional value of cabbage cannot be ignored. It has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, minerals such as calcium and phosphorus, and a large amount of crude fiber. It is a very good healthy vegetable. Although cabbage is good, in today's world with so many ingredients, just stir-frying cabbage won't win everyone's favor. Today I will use cabbage to make a vegetable roll and use nut butter to season it. The New Year is coming soon, should you include this delicious, nutritious and beautiful dish in your New Year menu? ! The key is that it is very simple to do
Cold dishes Chinese banquet -
Cold Green Wheat Rolled
Nianzhuan - a local specialty of Henan. Because it is a delicacy made by rolling fresh green wheat grains (seeds) in the milk-ripening stage on a grinder, people call it Nianzhuan. The milling process incorporates all kinds of nutrients without abandoning them. It not only maintains the nutrition of whole wheat, but also has the light fragrance of natural fresh green wheat. It has a rough texture, chewy texture, chewy texture, and a slight sweetness in the fragrance. It does not contain any chemical ingredients, preservatives and artificial colors, and is an authentic green and environmentally friendly food. Message: I wish the children’s learning environment will get better and better!
Cold dishes Home cooking -
Homemade Beef Floss
My son loves beef and suggested making some beef floss to eat with bread. I responded positively and immediately bought beef to make pork floss. Three pounds of beef is used to make less than one pound of meat floss. Raw beef costs more than 100 yuan. The cost is high. Supermarkets sell beef floss for tens of yuan per catty. If they say it is pure meat, do you believe it? Anyway, I don’t believe it. Is it more expensive to make it yourself, as it is made with real materials? My precious son said it was to be eaten with bread, but he ended up eating it by pinching it. He just sat there and ate it when he had nothing to do, and only ate the meat floss. Haha, I have been busy these past two days and I didn’t even bother to post. The meat floss was almost gone. If you have a child who is obsessed with beef, then start making it for him. He will be strong after eating reliable and healthy snacks.
Snacks Homemade ingredients -
Braised pork elbow
Braised pork elbow is a traditional dish in Shandong cuisine. Because of its bright red color, soft and salty aroma, and mellow juice, it also means that the coming year will be prosperous and prosperous, bringing wealth and good luck. It is an extremely popular dish and an indispensable dish in family banquets;
Hot dishes Chinese banquet -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Sauce-flavored tiger egg
I remember when I was little, my dad always loved to make tiger eggs for us to eat. Materials were relatively scarce at that time, so eating eggs also improved life. Dad loves food and always makes eggs into different dishes, so that we can also enjoy delicious food in that era. Tiger-skinned eggs are one of the memories left by my father. I also inherited my father’s love for food. Although he is not as good at cooking, I can still enjoy the good memories left by my father from the food.
Hot dishes Bell pepper sauce -
Spicy Beef Brisket with Potatoes
My daughter recently wanted to eat braised beef brisket. Today I went to the market to buy a pound and a half of beef brisket, and paired it with potatoes to make her a spicy beef brisket with potatoes. During dinner, my daughter said it was so delicious and she ate two bowls of rice. Fortunately, she didn’t gain weight no matter how much she ate. If I ate like this, I would definitely gain two ounces of meat.
Hot dishes Aniseed -
Roast duck
If you make roast duck at home, you can only bake it in an oven. The process is different from Quanjude's, so there is no way to compare it with Quanjude's. But if you are not a Beijinger, it is not easy to eat authentic Quanjude. If you want to eat roast duck, you have to make it yourself. Although it cannot compare with the one in Quanjude, the taste you make is good, the skin is crispy, and it is quite delicious. The advantage of making it yourself is that you can make it whenever you want, which is convenient and worry-free.
Private kitchen Meat dishes -
Cold seaweed shreds
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Cold dishes Home cooking -
Steamed Pork Ribs with Lotus Leaf Glutinous Rice
In autumn, I specially dried some lotus leaves myself. The fresh lotus leaves I selected and dried were all very good. With these collections, you can eat delicacies with the fragrance of lotus leaves at any time.
Hot dishes Home cooking -
Cold Vermicelli Lettuce
This is a cold dish that I developed myself. It is light and refreshing, and is very suitable for eating in early summer.
Cold dishes Lettuce -
Cheese Chicken Floss
My children like to eat meat floss, so I often make meat floss and have distributed several varieties of meat floss, but I have never distributed chicken floss. Mainly because my children don’t like chicken, haha! But chicken floss is actually very delicious, and it is much simpler and more convenient to make than beef and other types of floss. Moreover, using chicken breast, there is almost no fascia, and the yield is extremely high. With so many advantages, I still made one and shared it with everyone. This time I used a bread machine to fry it, which saved me a lot of effort. If I don’t have a bread machine, I can just fry it in a wok. Cheese powder is added to the floss at the end, and the baking process completed by the bread machine is just right.
Snacks Common dishes -
Braised tofu sticks
Braised tofu sticks are a specialty of Henan, and the tofu sticks are yuba. The yuba was originally the Hejie yuba here and is the most famous. Later, counterfeit and shoddy products appeared frequently, causing it to suffer a lot. We still have good yuba here, and several brands are already well-known. Now when I eat yuba, I always buy it from two brands. The quality is very good. Although roasted tofu sticks is a home-cooked dish with a very rustic name, the recipe and ingredients are very particular. First, you must choose good bean curd sticks. Secondly, you must use high-quality broth to simmer the tofu sticks, and add a little shrimp to enhance the freshness. The side dishes must include black fungus and magnolia slices. Today I used the bamboo shoots soaked yesterday, which are yellow bamboo shoots. Although the color is not very good, it is delicious and the taste is very fresh. In other words, I basically followed the formal material selection plan in terms of ingredients, so the dishes I made tasted good.
Hot dishes Home cooking -
Pork floss
I have made pork floss before. The meat is cooked and shredded by hand. Many friends find it troublesome. If you have children at home, it is safest to make meat floss yourself, so today I use a relatively simple method to make this meat floss. It is not too laborious to do, and mothers can often make it for their children. Of course, it’s great for adults too, and it’s also great for making bread and other things.
Private kitchen Homemade ingredients -
【Henan】Two-color dumplings
Today is the New Year, and we in Henan also eat dumplings on this day. The fillings of my dumplings are generally beef and mutton, with a little bit of pork, which suits my family's taste. There is nothing new in making dumplings all the time. Today I will change the pattern on the dumpling wrappers and use red yeast rice flour to make them two-color, which will look more beautiful. This dumpling is made of two colors of dough, two kinds of meat fillings, and two kinds of vegetables. Haha, can you get the best of both worlds?
Staple food Pasta -
Dongpo Pork Roasted Winter Bamboo Shoots
I bought this little bamboo shoot egg last year, and I’m going to buy a new one this year. I haven’t finished eating this one yet, so I quickly soaked it and ate it. The bamboo shoot eggs are the best quality among the winter bamboo shoots. They are so small that they do not exceed the palm of my hand after soaking. They are very tender. I happened to make a lot of Dongpo pork, so I used Dongpo pork to cook winter bamboo shoots. The bamboo shoots absorbed the aroma of the meat and were very delicious.
Hot dishes Home cooking