Steamed Chicken with Chestnut Flavor Pumpkin

Overview

The pumpkin varieties we have here include a chestnut-flavored pumpkin. It is said to be a variety from Xinjiang and tastes like chestnuts, so it is called chestnut-flavored pumpkin. I have bought it several times and made it into porridge. It tastes really good. I used it to make dishes today and steamed it with diced chicken. It tasted very good too.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• farm food
• dinner
• chestnut pumpkin
• chicken legs
• corn
• oyster sauce
• special grade soy sauce
• green beans
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Two chicken legs, the chestnut-flavored pumpkin is this kind of green, not like the usual yellow skin

   

2. 2 Pour cold water into the pot. When there is foam, skim off the foam

   

3. 3 Take out the diced chicken and wash it twice with hot water to thoroughly wash away the scum.

   

4. 4 Add oyster sauce, tomato paste, pepper and salt to the diced chicken.

   

5. 5 Mix well and marinate for half an hour

   

6. 6 After marinating, add green beans and corn kernels. I’m used to it all

   

7. 7 Mix well with diced chicken

   

8. 8 Cut the pumpkin in half, scoop out the seeds, and add the marinated chicken,

   

9. 9 Steam for 30 minutes

   

10. 10 Steamed chicken diced pumpkin, the flavors of chicken and pumpkin blend together, it's quite delicious.