Braised prawns

Overview

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp can help eliminate jet lag caused by jet lag. Shopee has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. What is particularly worth mentioning is that putting some dried shrimps in the meals of the elderly can not only prevent osteoporosis caused by calcium deficiency, but can also improve appetite and enhance physical fitness. Braised prawns in oil is a classic dish in Shandong cuisine. It is also a very popular home-cooked dish that is loved by adults and children. Our most common braised dishes include: braised prawns, braised eggplants, braised dried bamboo shoots, etc.; The requirements for making braised vegetables are: the raw materials are fresh and tender and easy to ripen, and the color of the finished dish is light red and shiny. In fact, it is very simple to make at home: you only need to mix the three ingredients of light soy sauce, white sugar and dark soy sauce in a ratio of 1:2:3. It is fast and delicious. If you like braised vegetables, it is worth a try~~~

Tags

• home cooking
• seafood
• old man
• lunch
• dinner
• students
• braised oil sauce
• canola oil
• cooking wine
• cornstarch
• fresh shrimp
• onions
• special grade soy sauce
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 In a bowl, according to the ratio of 1:2:3: pour the special soy sauce, white sugar and braised soy sauce in sequence, stir well and set aside

   

3. 3 After washing the fresh shrimps, pick out a complete shrimp line from the second section of the shrimp body

   

4. 4 Rinse and drain after picking them all

   

5. 5 After the pot is hot, sauté the onions and ginger and serve

   

6. 6 Pour in the fresh shrimps and stir-fry over high heat

   

7. 7 When the shrimp changes color, add cooking wine and stir-fry

   

8. 8 Then pour in the prepared soy sauce and stir-fry until it turns color

   

9. 9 Then add a little warm water, pour in the freshly fragrant onions and ginger, cover and simmer

   

10. 10 At this time prepare water starch

    

11. 11 When the shrimp meat is simmered until cooked and red in color, drip in water starch along the edge of the pot

    

12. 12 Turn to high heat and stir to reduce the sauce

    

13. 13 Then take it out of the pan and put it on a plate