Cold Vermicelli Lettuce

Overview

This is a cold dish that I developed myself. It is light and refreshing, and is very suitable for eating in early summer.

Tags

• cold dishes
• lettuce
• longkou fans
• special grade soy sauce
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the garlic, wash the lettuce, put an appropriate amount of vermicelli into a bowl, and soak it in warm water

   

2. 2 Boil water in a pot, pour in the vermicelli and blanch it, then take it out and rinse it with cold water

   

3. 3 Pour the vermicelli into the bowl with lettuce

   

4. 4 Pour in an appropriate amount of special soy sauce and vinegar, stir with chopsticks, and add an appropriate amount of salt

   

5. 5 Put an appropriate amount of vegetable oil in the pot, heat it up, then add garlic and saute until fragrant

   

6. 6 Pour the oil into the serving bowl immediately while it is hot

   

7. 7 Add appropriate amount of sesame oil and stir evenly with chopsticks

   

8. 8 This simple cold dish is ready!