Stir-fried red milk porcini mushrooms

Overview

Red milk boletus is a type of boletus. It has a mellow taste, smooth and tender meat, and looks quite similar to beef liver in color, but it tastes much better than beef liver, haha. Because it is a wild fungus, its nutritional value is also extremely high.

Tags

• private kitchen
• beef stock
• green vegetables
• red milk boletus
• special grade soy sauce
• water starch
• salt

Ingredients

Steps

1. 1 Soak the red milk porcini mushrooms in cold water in advance. Because this type of boletus is wild and contains dust, it must be rinsed repeatedly before soaking.

   

2. 2 Wash and blanch green vegetables

   

3. 3 Wash the soaked porcini mushrooms again, take out the blanched vegetables and let them cool and set aside with the porcini mushrooms

   

4. 4 Add a little oil to the pot and sauté the minced ginger until fragrant, add the porcini mushrooms and stir-fry for half a minute

   

5. 5 Fry until fragrant and pour in beef stock.

   

6. 6 Add salt and simmer over medium-low heat for 3-5 minutes.

   

7. 7 When the soup is almost dry, add green vegetables and add a small amount of light soy sauce to enhance the freshness

   

8. 8 Add a little water starch to thicken the gravy

   

9. 9 Stir fry evenly.