Roast duck

Overview

If you make roast duck at home, you can only bake it in an oven. The process is different from Quanjude's, so there is no way to compare it with Quanjude's. But if you are not a Beijinger, it is not easy to eat authentic Quanjude. If you want to eat roast duck, you have to make it yourself. Although it cannot compare with the one in Quanjude, the taste you make is good, the skin is crispy, and it is quite delicious. The advantage of making it yourself is that you can make it whenever you want, which is convenient and worry-free.

Tags

• private kitchen
• meat dishes
• children
• beijing cuisine
• winter recipes
• banquet dishes
• five spice powder
• honey
• oyster sauce
• special grade soy sauce
• sugar
• white striped duck
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 My oven is 35 liters, and I felt that roasting a whole duck would cause it to burn, so I roasted half a duck. After cleaning, use kitchen paper to remove all moisture from the inside and outside

   

2. 2 Put all the oyster sauce, special soy sauce (or use special light soy sauce), allspice, pepper, salt and sugar

   

3. 3 Use a steel needle to prick the thick part of the meat to facilitate the introduction of flavor, then rub it repeatedly with your hands to allow the seasoning to penetrate evenly, then cover it with plastic wrap and refrigerate for half a day

   

4. 4 Slightly dry the surface of the marinated duck

   

5. 5 Mix honey and white vinegar together. Add vinegar to make the skin crispy. If you don't like crispy skin, you can replace the white vinegar with water.

   

6. 6 Brush the surface with honey vinegar

   

7. 7 Preheat the oven to 180 degrees and bake for 20 minutes

   

8. 8 Take out the surface and brush it with a layer of honey vinegar. Wrap the tips of the arms and legs with tin foil to avoid burning

   

9. 9 Increase the oven temperature to 200 degrees, place the lower layer, and continue baking for 40 minutes

   

10. 10 Slice the roasted duck and enjoy.