Recipes tagged "White striped duck"

6 recipes found

Braised duck with ginger

The weather is cold, and ginger, which can warm the body and stomach, is a good food therapy for health care. Autumn is relatively dry, so duck meat with a cold nature is more suitable for this season, but it is afraid of being too cold. The warmth of ginger and the coldness of duck complement each other, making the dishes nutritious and healthy. Today I will use these two ingredients to make a traditional Lao Cai Zhai Ginger Braised Duck. The difference is that the ginger used today is not large pieces, but ginger sprouts. This way, it has the taste and warmth of ginger, but the ginger does not taste too spicy, making this dish not so spicy.

Hot dishes Garlic
Five-flavor duck

Five-flavor duck, a home-cooked dish from a Guangzhou family in Tongue 2’s three meals, I didn’t pay much attention to when I saw the introduction, because I didn’t expect this dish to be so simple to make. When I first wanted to try it, I didn’t know how to add the five seasonings and what the taste of the finished product would be. Then I thought about Three Cup Chicken and added a cup of each seasoning. I tried it and it was really good.

Hot dishes Balsamic vinegar
Roast duck with honey sauce

Learn how to cook Roast duck with honey sauce with Hot dishes and Barbeque ingredients.

Hot dishes Barbeque ingredients
Roast duck

Learn how to cook Roast duck with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Roast duck

If you make roast duck at home, you can only bake it in an oven. The process is different from Quanjude's, so there is no way to compare it with Quanjude's. But if you are not a Beijinger, it is not easy to eat authentic Quanjude. If you want to eat roast duck, you have to make it yourself. Although it cannot compare with the one in Quanjude, the taste you make is good, the skin is crispy, and it is quite delicious. The advantage of making it yourself is that you can make it whenever you want, which is convenient and worry-free.

Private kitchen Meat dishes
Ginseng Beer Duck

Tips for keeping healthy during the dog days of summer: Eat less melons and eat ginseng instead. Preventing heatstroke is the first thing that comes to everyone’s mind. There are many melons and fruits in summer, especially watermelon, which can indeed relieve heat, but you should not eat too much because it is cold in nature. You can drink some brown sugar ginger tea daily to balance its cold nature. The best qi-tonifying medicine in summer is American ginseng. It is the only ginseng that does not cause internal heat or harm yin. Even if you have problems with yin deficiency, dry mouth and thirst, American ginseng is still suitable because it can replenish both qi and yin. Especially when you sweat too much and feel tired or flustered, American ginseng is suitable for making tea, which is very beneficial to those suffering from bitter summer.

Hot dishes Home cooking