Roast duck

Overview

How to cook Roast duck at home

Tags

• hot dishes
• oven dishes
• old man
• beijing cuisine
• banquet dishes
• five spice powder
• honey
• onions
• sugar
• white striped duck
• white vinegar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain, marinate with soy sauce, five-spice powder, pepper, salt and sugar, massage it repeatedly, then put it in a plastic bag and marinate for half a day

   

2. 2 Place it on the grill to air dry or use a hair dryer

   

3. 3 Brush evenly with honey and white vinegar and bake at 180 degrees for 20 minutes

   

4. 4 Take out and wrap the easily burnt parts with tin foil and bake at 200 degrees for 40-50 minutes

   

5. 5 Wait until cooled, cut into pieces and serve on a plate