Ginseng Beer Duck
Overview
Tips for keeping healthy during the dog days of summer: Eat less melons and eat ginseng instead. Preventing heatstroke is the first thing that comes to everyone’s mind. There are many melons and fruits in summer, especially watermelon, which can indeed relieve heat, but you should not eat too much because it is cold in nature. You can drink some brown sugar ginger tea daily to balance its cold nature. The best qi-tonifying medicine in summer is American ginseng. It is the only ginseng that does not cause internal heat or harm yin. Even if you have problems with yin deficiency, dry mouth and thirst, American ginseng is still suitable because it can replenish both qi and yin. Especially when you sweat too much and feel tired or flustered, American ginseng is suitable for making tea, which is very beneficial to those suffering from bitter summer.
Tags
Ingredients
Steps
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Kick out the internal organs and lymph of the duck, clean it, cut it into pieces and set aside. Add a little sesame oil to the pot and put the cut duck pieces
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Fry the duck until it changes color, add Sichuan peppercorns, dried chili peppers, and sugar and continue to stir-fry.
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Add appropriate amount of onions, ginger, garlic, light soy sauce, and soy sauce and stir-fry until browned
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After the color is stir-fried, pour the beer and ginseng into the pot and add an appropriate amount of salt. Finally, pour the duck meat into the rice cooker and simmer for an hour
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The result of waiting patiently for an hour! Dear friends, the ginseng beer duck is super suitable for summer😜😜😜
