Cold seaweed shreds
Overview
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Tags
Ingredients
Steps
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Shredded kelp is relatively common here, and stores usually cook it, which is more convenient.
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Wash the kelp shreds with cold water. If it is raw, prepare a pot of water to cook it.
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Simply cut the kelp silk into two pieces, don't make it too short.
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Prepare some minced garlic and chopped green onion.
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Put the shredded kelp, minced garlic, and chopped green onion into a small basin, and then add a spoonful of fine sugar.
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Then add 3 tablespoons of Flavored Rice Vinegar, 3 tablespoons of June Fresh Special Soy Sauce, 1 tablespoon of sesame oil, and 1 tablespoon of Flavored Premium Oyster Sauce.
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Finally add a few drops of sesame oil and mix well.
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Plate it and a very simple and delicious cold dish is completed.
