Recipes tagged "Fragrant rice vinegar"
5 recipes found
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Refreshing and cleansing lotus root cubes
Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.
Cold dishes Zhejiang cuisine -
Home-style braised boss fish
When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.
Hot dishes Home cooking -
Spicy Garlic Stir-fried Asparagus
In the West, asparagus is known as one of the top ten famous dishes. Precisely because of its white and tender meat, fragrant taste, fresh and refreshing taste, asparagus is a home-cooked dish that often appears in high-end banquets in European and American countries. Asparagus is sweet and cold in nature, and has heat-clearing and diuretic effects. Therefore, eating asparagus is a good choice for people in the hot summer. In addition, the tips of green asparagus are rich in vitamin A, which is also very good for improving eyesight. Modern research shows that asparagus is rich in flavonoids and has antioxidant effects. Regular consumption has a good effect on anti-aging, and it also has anti-tumor effects. In the past, my family didn't like to eat asparagus very much. It had no taste except for a slight bitter taste, and it was not easy to taste. But now people pay more attention to health and love to eat health vegetables, so even if they don't like to eat it, they will buy a handful from time to time. Hey: It’s strange to say that I probably got used to it after eating it a lot, and I fell in love with it unknowingly. Boiled, cold or stir-fried asparagus is a frequent visitor, and occasionally there are some strong flavors. When I was making asparagus that day, I happened to have run out of the balsamic vinegar that I usually use with vegetables at home, and I was wondering whether to go downstairs and buy it? Hey: I suddenly remembered that the fragrant rice vinegar and lemon salad juice I just received not long ago have not been opened. Why not try their taste? In addition, I usually like spicy food, so to make it more delicious, I added some minced garlic and spicy black bean sauce. After taking the photo, I quickly gave LG a taste, and then he said to me: Today's asparagus is very special, what magic seasoning did you put in it? The chutney is fragrant with a hint of sweetness, plus the taste of minced garlic, it feels great ---
Cold dishes Appetizers -
Cold seaweed shreds
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Cold dishes Home cooking -
Red oil shepherd's purse dumplings
It is our family’s tradition to eat dumplings on the first and fifteenth day of the Lunar New Year. Today, on the first day of the Lunar New Year, we made dumplings stuffed with shepherd’s purse
Staple food Home cooking