Red oil shepherd's purse dumplings

Red oil shepherd's purse dumplings

Overview

It is our family’s tradition to eat dumplings on the first and fifteenth day of the Lunar New Year. Today, on the first day of the Lunar New Year, we made dumplings stuffed with shepherd’s purse

Tags

Ingredients

Steps

  1. Boil the shepherd's purse until soft and squeeze out the water

    Red oil shepherd's purse dumplings step 1

  2. Chop shepherd's purse and green onions

    Red oil shepherd's purse dumplings step 2

  3. Beat the eggs and put them into the cold oil and stir continuously with chopsticks. When the oil is hot, the eggs will be ready and the filling will be mixed

    Red oil shepherd's purse dumplings step 3

  4. Roll out the dumplings

    Red oil shepherd's purse dumplings step 4

  5. Chili oil and vinegar are used as dipping sauce, and the dumplings are fragrant

    Red oil shepherd's purse dumplings step 5