Fried Noodles with Soy Sauce and Three Silks of Soy Sauce

Overview

When you don’t want to cook or go out to eat, making a bowl of soy sauce king fried noodles is definitely popular, and every time you eat there is not a trace of noodles left in the bowl. This is also a favorite noodle dish for the whole family.

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• lunch
• abalone juice
• chicken powder
• chives
• dried onions
• egg
• ham
• noodle rolls
• oil
• old soy sauce
• special grade soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: Soak the dough in advance, shred the ham slices, wash and cut the leeks into sections, slice the onions, beat the eggs, add some salt and mix well.

   

2. 2 Use a bowl to prepare the sauce: add special soy sauce, chicken powder, dark soy sauce, abalone juice, a little salt, and sugar, stir into a sauce, and set aside.

   

3. 3 Fry the eggs into egg skins and cut into shreds.

   

4. 4 After the dough is soaked, drain the water through a strainer.

   

5. 5 Heat a pan, add an appropriate amount of oil, add sliced scallions and sauté until fragrant. Add the stalks of leeks, shredded carrots, and shredded ham and stir-fry for a while.

   

6. 6 Add the drained noodles, quickly break them up with chopsticks, keep frying over medium heat for a while, then lift the pot handle and toss the noodles back and forth.

   

7. 7 Stir the sauce again, pour it over, and continue to stir-fry over high heat for a while.

   

8. 8 After the sauce has dried, pour in the leeks and toss evenly.

   

9. 9 Turn off the heat, pour in the shredded eggs and mix well.