Homemade Beef Floss

Overview

My son loves beef and suggested making some beef floss to eat with bread. I responded positively and immediately bought beef to make pork floss. Three pounds of beef is used to make less than one pound of meat floss. Raw beef costs more than 100 yuan. The cost is high. Supermarkets sell beef floss for tens of yuan per catty. If they say it is pure meat, do you believe it? Anyway, I don’t believe it. Is it more expensive to make it yourself, as it is made with real materials? My precious son said it was to be eaten with bread, but he ended up eating it by pinching it. He just sat there and ate it when he had nothing to do, and only ate the meat floss. Haha, I have been busy these past two days and I didn’t even bother to post. The meat floss was almost gone. If you have a child who is obsessed with beef, then start making it for him. He will be strong after eating reliable and healthy snacks.

Tags

• snacks
• homemade ingredients
• children
• gan cuisine
• fast food
• beef
• cooking meat
• special grade soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 I bought three kilograms of raw beef

   

2. 2 Soak the beef in water for half a hour until the blood is soaked. How many times do you need to change the water

   

3. 3 Prepare the ingredients for cooking the meat: Sichuan peppercorns, star anise, cinnamon, bay leaves, fennel, cloves, ginger slices, dried chili peppers

   

4. 4 Put all the meat and beef into the pot and cook over low heat for an hour. (You can also use a pressure cooker for 15 minutes)

   

5. 5 Take out the cooked beef and let it cool

   

6. 6 Tear it into shreds with your hands and pick out the fascial part. This project was huge. I tore up 3 pounds of beef for several hours.

   

7. 7 Put the shredded pork into a plastic bag, roll it repeatedly with a rolling pin, and then tear it loosely

   

8. 8 Put an appropriate amount of oil in the pot, add shredded beef and fry

   

9. 9 When it is almost dry, add salt, sugar and special soy sauce

   

10. 10 Continue to stir-fry until the meat is basically dry

    

11. 11 Because the beef is very tough and feels rough after frying, I put it into the meat grinder cup of the food processor and stirred it again with the mincer gear, so that the shredded meat was fluffy

    

12. 12 Just fry it for a little while longer. The homemade pork floss fills your mouth with the aroma of beef. Unlike the ones you buy, you can’t taste the beef.