20 minutes to prepare a family dinner dish suitable for all ages - Hua Mei Chicken Wings

Overview

It has a sweet and sour taste. Although it is a meat dish, it is particularly appetizing and relieving. The recipe is very simple, has no technical content and can be done with no cooking skills. It can be completed in 20 minutes as a banquet dish. The color is attractive, the taste is unique, and with the combination of Xiaotang vegetables, it can really scare people when served to the table~~

Tags

• hot dishes
• home cooking
• children
• summer recipes
• fast food
• lunch
• braised soy sauce
• chicken wings
• hua mei
• huadiao wine
• rock sugar
• xiaotangcai
• ginger

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash the chicken wings and drain the water. Poke some small holes on the surface of the chicken wings with toothpicks. Pour boiling water into the plum bowl and soak for a while. Prepare the ginger slices.

   

3. 3 Place the tagine on the gas stove, reduce the heat to low, brush a little oil into the pot and sauté the ginger slices until fragrant.

   

4. 4 Then add the chicken wings and fry until the skin turns brown (3 minutes).

   

5. 5 After the chicken wings are fried, pour in Huadiao wine.

   

6. 6 Pour in the soaked plum blossoms and plum water.

   

7. 7 Pour in the braised soy sauce and add rock sugar.

   

8. 8 Cover the tagine and simmer for 15 minutes.

   

9. 9 Simmer for 5 minutes, opening the lid and turning the chicken wings over once to allow for more even coloring.

   

10. 10 After 15 minutes, turn off the heat and simmer for another 2 minutes.

    

11. 11 Cut the flowers out of Xiaotangcai, blanch them, then put the chicken wings into a circle in a pot, put the plum blossoms between the chicken wings, put the Xiaotang in the middle and serve.