Tomato Sauce Shredded Potatoes

Overview

Potatoes and tomatoes have always been my favorites. Since my son went to study in a foreign country, my husband and I have reached a consensus on body control. We only cook two dishes for each lunch, and we each order one. Today, my husband ordered beef stew with carrots, and I ordered potatoes with tomato sauce. Thinking about it, these two dishes go very well with white rice. No wonder I kept forgetting the moves when dancing this morning. I had been thinking about these two dishes for lunch! Especially my shredded potatoes with tomato sauce...

Tags

• hot dishes
• home cooking
• chicken essence
• chopped chives
• huadiao wine
• light soy sauce
• potatoes
• shredded ginger
• tomato
• fine sugar
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash and peel the tomatoes and cut into small pieces;

   

3. 3 Peel the potatoes and cut into shreds;

   

4. 4 Put it into clean water to wash off the starch, then take it out and drain the water;

   

5. 5 Cut green onion into sections, slice ginger and garlic and set aside;

   

6. 6 Heat up an appropriate amount of oil in a wok, add onion, ginger and garlic and sauté until fragrant (I also added a little peppercorn oil to enhance the flavor);

   

7. 7 Add shredded potatoes and stir-fry until translucent;

   

8. 8 Add tomatoes and stir-fry for a while;

   

9. 9 Add an appropriate amount of boiling water, light soy sauce, fine sugar and a little Huadiao wine and bring to a boil;

   

10. 10 Add a little salt, mix well and serve, finally add a little chicken essence and serve (I used homemade mushroom powder);

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures