Spicy and addictive【Boiling Shrimp】

Overview

How to cook Spicy and addictive【Boiling Shrimp】 at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• aniseed
• cao guo
• cinnamon
• dried chili segments
• egg white
• fresh shrimp
• huadiao wine
• lettuce
• lilac
• pixian doubanjiang
• soybean sprouts
• vine pepper
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Devein the fresh shrimps, remove the heads and shells, and then slice the backs of the shrimps, but do not cut them. The shrimp will be more delicious after the back is opened.

   

2. 2 Then marinate the shrimp with egg white, a little salt, ginger slices and Huadiao wine for 30 minutes.

   

3. 3 Boil the marinated shrimp in boiling water for 1-2 minutes. The meat of the shrimp is very tender, so it is not suitable to cook it for too long. Put the water in the pot over high heat, and the water in the pot will boil again and you can take out the shrimp immediately.

   

4. 4 Put a large amount of vegetable oil in a small pot, add 15 grams of Chinese prickly ash, 15 grams of vine pepper and aniseed, bay leaves, cinnamon, cloves and grass fruits to the cold oil, and simmer on low heat for about 5 minutes.

   

5. 5 Turn off the heat and add 30 grams of dried chili pepper. Let the residual heat of the oil cook out the aroma and spiciness of the dried chili peppers. Then remove all the spices from the oil pan and throw them away. Keep only the oil for later use.

   

6. 6 Stir-fry the Pixian bean paste in a little oil at the bottom of the pot.

   

7. 7 Then add the soybean sprouts and sliced lettuce, stir-fry for a while, and add salt. Pixian Doubanjiang itself is already very salty, so salt should be added as appropriate in this step.

   

8. 8 Pour in enough boiling water and bring to a boil again.

   

9. 9 Put the fried oil in step 5 back on the fire, sauté over low heat until fragrant, leaving 5 Sichuan peppercorns, 5 grams of vine peppers and 10 dried chili peppers.

   

10. 10 Pour the fried bean sprouts and lettuce into a large basin together with the soup, and then put the cooked shrimp on top.

    

11. 11 Pour the fried bean sprouts and lettuce into a large basin together with the soup, and then put the cooked shrimp on top.