Recipes tagged "Dried chili segments"
87 recipes found
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Enoki mushrooms mixed with tribute vegetables
Small cold dishes, with random ingredients.
Cold dishes Home cooking -
braised pork
Rourou...
Hot dishes Chicken Essence -
Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
Braised Beans and Tofu
Cowpea is neutral in nature, sweet and salty in taste, and returns to the spleen and stomach meridians. It has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, diluting dampness and astringing essence, and relieving thirst. Mainly used for spleen and stomach weakness, diarrhea, dysentery, vomiting, thirst, kidney deficiency and low back pain. Tofu is also a nutritious plant protein that is easy to digest. The weather in summer is hot and it is not suitable to eat too much meat, so eat more plant protein to supplement your nutritional needs. Red peppers are high in vitamin C. This is a healthy home-cooked vegetarian dish. Quick and easy, no sweat in the kitchen.
Hot dishes Home cooking -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.
Hot dishes old man -
Spicy Crispy Goose Tripe
The shredded goose belly has a crisp texture and is stir-fried with chili peppers, full of aroma!
Cold dishes Home cooking -
【Si Ye Restaurant】Three pepper fried mutton
Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Fresh and refreshing spicy white mugwort
The cold wind is still there in spring, and in the seemingly deserted fields, if you look carefully, you can still find traces of spring rippling in the wilderness. After a winter of dormancy, the white wormwood slowly revealed its furry little head in the spring breeze, feeling the spring breeze blowing wantonly. The shepherd's purse on the side was shivering in the spring breeze that turned from warm to cold, and even the leaves were frozen into a slightly reddish green. At this time, the earth has slowly melted from the winter ice layer into soft soil. The white wormwood with well-developed root system greedily absorbs the moisture in the soil layer, trying hard to get the top spot in this big gathering of spring wild vegetables. It is really not easy to dig out whole wormwood stalks from the ground with one hand and no effort without the help of tools. So this is the moment to test whether your two-finger meditation skills are strong enough! Among wild vegetables, Artemisia annua is loved by many people for its high medicinal and edible value. Artemisia annua is not only a natural green food, but also a natural medicinal material. It has specific curative effects in nourishing the liver and preventing hepatitis. Eating and drinking it for many years can prevent hepatitis. Today I am going to use it to make a dish with a different taste, which is spicy and unique taste of Artemisia annua. Today’s gourmet ingredients: 500 grams of whole Artemisia annua, Seasoning: 15 grams of oil consumption,
Cold dishes Home cooking -
Bitter Melon Stir-fried Pork
The strong aroma of pork and the refreshing aroma of bitter melon are very appetizing!
Hot dishes Bitter Melon -
Fried bean curd with celery
Home-cooked meals Last night, I made a dish of fried tofu skin with celery.
Hot dishes Home cooking -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Fish-flavored shredded pork
Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!
Hot dishes Home cooking -
Shredded pork with pickled mustard
A delicious home-cooked dish
Hot dishes Celery -
Stir-fried smoked dried tofu with garlic leaves
Smoked dried tofu is made by putting dried white tofu in when curing fish and bacon on the winter solstice. It is smoked directly after being marinated. It has a particularly chewy texture.
Hot dishes Home cooking -
Soaked Chicken Hands
Learn how to cook Soaked Chicken Hands with Side dishes and Home cooking.
Side dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Snail
Learn how to cook Spicy Snail with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Fried pomelo peel
Don't throw away the pomelo peel (tangerine peel) after eating the grapefruit. Peel off the hard shell on it, leaving the white and soft part that can be fried and eaten. It clears away heat and detoxifies, and the taste reveals a refreshing fragrance. The hard shell part can be used to boil water and soak your feet.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Cucumber mixed with fungus
Learn how to cook 【Northeast】Cucumber mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried diced pork
Most people don’t like chicken breast when eating chicken, so try changing the taste and cooking method😊
Hot dishes Home cooking -
Fragrant and explosive palm treasure
Learn how to cook Fragrant and explosive palm treasure with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to eat chicken with confidence~~~~~Kung Pao Chicken
Because the avian influenza virus is a virus that likes cold and is afraid of heat, the avian influenza virus will be completely killed in an environment above 60 degrees for five minutes. As long as the chicken is cooked, there is no risk of poisoning. We can eat chicken with confidence!
Hot dishes Chicken breast -
Homemade boiled fish is safe and secure
I have been to restaurants several times to eat. I came out early. The taste is really good. I am not afraid of greasy food and pour oil on the dishes. It is definitely not inferior to restaurants
Hot dishes Private kitchen -
Braised Chicken Feet
Learn how to cook Braised Chicken Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Shredded pepper and potatoes
This dish is very simple and requires a lot of skills. One is to test the knife skills, and the other is to test the control of the heat. These qualities are all necessary for a chef. I am a different kind and have never practiced knife skills. I just want to make a side dish for the fish-flavored shredded pork, so that I can complete my burrito feast! ^_^
Hot dishes Dried chili segments -
Cumin oyster mushrooms are more delicious than meat
Learn how to cook Cumin oyster mushrooms are more delicious than meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin chicken feet (spicy chicken feet)
Learn how to cook Tiger skin chicken feet (spicy chicken feet) with Side dishes and Home cooking.
Side dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chopped cooked peanuts.
Hot dishes Chopped cooked peanuts -
Chicken Stewed with Sauerkraut
Learn how to cook Chicken Stewed with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Longli Fish Maw
Fish maw is rich in nutrients, with a protein content of up to 80%. It also contains calcium, phosphorus, iron and other substances. In addition, it tastes delicious, so it is a favorite food companion and a treasure at banquets.
Hot dishes Home cooking -
Beef Casserole
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Home cooking Autumn Recipes -
Sweet and Sour Potato Chips
This is a meal that does not test your knife skills or cooking skills. You don't need to cut the potatoes too finely, it doesn't matter if they are thicker, as long as they are casual. To be honest, this is the first time I have cut potato strips so casually. I think dishes with light soy sauce need to be cut roughly to enjoy the meal. The sweet and sour taste of this shredded potato will make you feel like you have finished the whole plate whether you eat it on an empty stomach or with rice or steamed buns...
Hot dishes Home cooking -
Appetizing Chicken Feet
The elastic chicken feet, paired with the sweet and sour sauce, are very refreshing and appetizing.
Cold dishes Home cooking -
Spicy Fish Nuggets with Black Bean Sauce
After ten years of cooking, my favorite grass carp recipe is the unrivaled Spicy Fish Nuggets with Black Bean Sauce. It’s great for meals and snacks, and the base can also be transformed into a divine condiment
Private kitchen Chili powder -
Spicy king oyster mushroom and beef cubes ❗️It’s a delicious appetizer and a delicious meal
A super dish that goes well with rice, a combination of beef and king oyster mushrooms, with chili peppers and soybean paste as the main ingredients. Stir-fried over high heat, it is spicy and fragrant with sauce, making it a perfect go-to dish for rice.
Hot dishes Home cooking -
Roast Chicken
This is an authentic Chongqing Sichuan dish. It is different from ordinary braised chicken. It has a very important steaming sauce in it
Hot dishes Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and old man.
Cold dishes old man -
Braised bamboo shoots in soy sauce
There are always various kinds of bamboo shoots in my hometown during this season. There are thunder bamboo shoots, hairy bamboo shoots, chicken feather bamboo shoots, and early bamboo shoots. . . . And my favorite is to use early bamboo shoots to make braised bamboo shoots in soy sauce. Because stewing early bamboo shoots can preserve their most delicious flavor. I used to use thunder bamboo shoots, but I tried using early bamboo shoots. I have always been obsessed with the taste of early bamboo shoots.
Home cooking Private kitchen -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
Cumin small crucian carp
Learn how to cook Cumin small crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced chili oil
The unique fragrance of chili oil makes people want to stop eating it. I never liked spicy food before, but now I don’t like it even if it’s spicy. Chili peppers are bright red in color and good-looking, which makes people appetite. Chili oil has also become a must-have condiment for every household. When eating noodle soup, noodles, and cold dishes, you must add an appropriate amount of chili oil to increase the aroma and seasoning. Now we are going to make this slightly spicy five-spice chili oil, which is the simplest way to make it at home.
Home cooking Preparing meals -
Spicy Dumplings
Guys, there are almost no steps for dumplings because they are in the previous recipe! You can add other dishes to the spicy soup
Staple food Home cooking -
Multi-flavored cucumber strips
In summer, come with a plate of refreshing cold dishes and a few bottles of beer, and your life will be filled with sunshine.
Cold dishes Balsamic vinegar -
Boiled pork slices
Preparing meals
Hot dishes Sichuan cuisine -
Spicy Wing Root
Dear friends, you can try it with a different taste! ! !
Hot dishes Home cooking -
Dry Pot Potato Chips
Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin spicy beans mixed with beans
Learn how to cook Tiger skin spicy beans mixed with beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Halal boiled fish
Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we can’t eat it every time 😊 So today I made this pure halal boiled fish for my mother-in-law to eat 😊 (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chance😄 (my mom is more particular)
Hot dishes Home cooking -
Spicy Short Ribs
This is a pork rib dish that is braised, fried and then stir-fried. It tastes delicious, spicy and fragrant.
Hot dishes Home cooking -
Braised pork ribs
Fragrant...
Hot dishes Cooking wine -
Stir-fried yellow throat
stir fry. What pays attention to is the ingredients and the heat to stir-fry the yellow throat. The yellow throat is actually very tender. While eating stir-fried vegetables, drinking beer. This is a unique scenery in Sichuan. 😍😘
Hot dishes Sichuan cuisine -
Cold seaweed shreds
Kelp, which is eaten with home-cooked meals, has the effects of reducing swelling, diluting water, moisturizing and reducing inflammation. It is a good product for calcium supplementation and beauty. Eating kelp regularly can increase the body's iodine content. Cold kelp shreds are also a common dish.
Cold dishes Side dishes -
Traditional Kung Pao Chicken
Kung Pao Chicken is a traditional Sichuan dish. The representative Sichuan cuisine is spicy, spicy and sweet and sour. It also includes various techniques such as frying peanuts and how to fry dried chili peppers without turning them black. This dish is very appetizing. Whether it's a banquet or a home-cooked meal, it's all very delicious. This is an old traditional dish. The classic is eternal. Let’s take a look.
Hot dishes Sichuan cuisine -
Shredded zucchini mixed with raw vegetables
It can really be eaten raw, it’s spicy and crunchy, and the steps are super simple.
Cold dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade steamed opium fish
Opium fish has tender meat and large but few bones. It is very suitable for the elderly and children
Hot dishes Dried chili segments -
Beer Duck
Learn how to cook Beer Duck with Staple food and Home cooking.
Staple food Home cooking -
Spicy Lobster Tail
Learn how to cook Spicy Lobster Tail with Snacks and Hot dishes.
Snacks Hot dishes -
Fish fillet with pepper and sesame seeds
Today I made a spicy pepper fish fillet. After I ate it, it tasted just like the ones in the restaurant. It was delicious!
Hot dishes old man -
Dried tangerine peel, flower kernel and rabbit dices
This dish is bright red in color, with tender rabbit meat, dry aroma, spicy flavor and aroma of tangerine peel.
Hot dishes Home cooking -
Stir-fried cucumber
The fragrant and spicy cucumbers are very friendly to kitchen novices. They are also suitable for drinking. Friends who are tired of eating cucumbers should give it a try!
Cold dishes Home cooking -
Beef brisket powder
Learn how to cook Beef brisket powder with Snacks and Beef brisket.
Snacks Beef brisket -
Cucumber mixed with enoki mushrooms
Small cold dish, classic combination, cucumber and enoki mushrooms, delicious no matter how you mix it.
Cold dishes Home cooking -
Stir-fried Broccoli with Chicken Slices
Learn how to cook Stir-fried Broccoli with Chicken Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried carp
Learn how to cook Fried carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Special Stir-fried Pork
The meat used here is cooked lamb, and I have cooked the meat before and it has been kept in the freezer! I took it out early today! ! !
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Scallop meat mixed with tribute vegetables and enoki mushrooms
A small cold dish with the same ingredients.
Cold dishes Home cooking -
Spicy Pipa leg meat cubes
Every time I eat out, I always order spicy chicken. What I get is a spicy and dry taste, which is very exciting. But every time I see there are always more peppers and hot peppers than meat, which makes it very unpleasant to eat. So I made a meaty one at home. Since the meat of Pipa legs is relatively tender, I modified it and made this spicy Pipa leg meat cubes.
Hot dishes Home cooking -
Celery-flavored potato chips
Potato, also known as ground egg, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops. Medicinal value: strengthens the stomach; detoxifies and reduces swelling; prevents cancer. It is said to have the effect of losing weight. The more the better
Hot dishes Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stir-fried baby cabbage
Spring is here, and vegetables are also on people's dining tables with the footsteps of spring. Chinese cabbage is rich in nutrients and contains more fiber. After we have accumulated fat all winter, eating some green vegetables is a good way to reduce fat.
Hot dishes Vegetarian dishes -
Cabbage fried conch slices
. Snails are mollusk gastropods. It is produced in the shallow seabed along the coast of my country, mostly in Shandong, Liaoning and Hebei. The production period is from May to August. The edge of the conch shell is slightly square, large and thick, the shell is about 10 centimeters high, the conch layer is 6 levels, and the inside of the shell mouth is apricot red with pearl luster. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. In recent years, as the demand has increased, the price of conch has also increased. In the past, you could buy a pound of conch for a few yuan, but now it costs as much as thirty or forty yuan! Stir-fried conch used to be an old specialty dish in Qingdao, but now the price of conch is so high that a plate of stir-fried conch slices can easily cost hundreds of yuan, which is beyond the reach of ordinary diners. The fried cabbage conch slices I am going to make today is made from cooked conch, which saves a lot of complicated operations and is more suitable for family food lovers. I feel that conch is much more delicious than abalone, maybe because it comes from the wild. Served with stir-fried cabbage, it has the deliciousness of conch and the crispness of cabbage! Let’s enter today’s food together
Hot dishes Cabbage -
Stir-fried wild mushroom puffballs
Puffball, commonly known as cow dung mushroom or water chestnut bun. Belongs to the basidiomycete family Mabolidae. It is white in color when young, spherical like a mushroom, but larger, delicious and edible, and as tender as tofu. When old, it becomes brown and soft, with dust flying out when playing, and the inside is like a sponge. I am from Lincang, Yunnan, and this place in our area is called Mapipao. When wild fungi appear in large numbers, Mapipao also appears, but not many appear, and it is not easy to find them. You need to be able to cook wild mushrooms before you can eat them. If you don’t know how to cook them, they can easily lead to poisoning. This year, a colleague got poisoned after eating them. However, I couldn’t resist the temptation and planned to buy porcini mushrooms for frying. However, I unexpectedly found the stuffed mushrooms that I hadn’t eaten in many years, so I decided to buy them for frying! It sells for 40 yuan per kilogram in Kunming. I didn’t dare to buy more, so I bought one for two people.
Hot dishes Dried chili segments -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Bacon.
Hot dishes Bacon -
Delicious chicken feet
Learn how to cook Delicious chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
A dish that stimulates appetite. The meat is tender and spicy. It’s a temptation you can’t miss. You can make it yourself.
Hot dishes Sichuan cuisine -
Spicy shredded tripe
Learn how to cook Spicy shredded tripe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Restaurant Potatoes Make a Big Turn----------〖Griddle Potato Chips〗
I have always disliked eating potatoes, I don’t have an outstanding appearance, and I still choke on them. It wasn't until I discovered this dry pot potato dish one day that I realized that I didn't understand its deliciousness. Griddle potato chips have become popular in spicy restaurants. And I just realized that the combination of the two is so lovable. The appetizing attraction made me and my friends always order a medium-sized pot in order to enjoy the meal. When potatoes and peppers meet, the potatoes, which have strong flavor-absorbing properties, completely absorb the aroma of the sauce and the taste of the peppers. After being simmered at high oil temperature, the oily fried potato chips smell instantly makes people want to eat them. When summer comes, our appetite needs such appetizing food. Today is the first time I have made this dish, and the taste is still very successful. The potatoes are soft and glutinous, and only one rice suffers
Hot dishes Home cooking -
Spicy and addictive【Boiling Shrimp】
Learn how to cook Spicy and addictive【Boiling Shrimp】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Boiled Beef Beef Enoki Mushrooms
Fatty beef and enoki mushrooms are a unique pairing, just like beef and coriander, barbecue and lettuce. I don’t know which ancestor invented it. It was already very late when I got home from get off work with my son. I was very hungry and wanted to have a quick dinner. There were only beef enoki mushrooms and some leftover ingredients for hot pot in the refrigerator. Among the tomato beef enoki mushrooms, golden beef enoki mushrooms and sesame seeds Between the spicy boiled beef and enoki mushrooms, the young master chose golden soup. However, the seasonings of the golden soup were expired, so he had no choice but to make a spicy boiled beef and enoki mushrooms. It was just in time to try the hot pot base and Sichuan peppercorns brought back from Chongqing. If you don’t mind the trouble, please share your method with everyone.
Hot dishes Home cooking -
Imperial Concubine Chicken Wings
Learn how to cook Imperial Concubine Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Sausage
Fried crispy sausage, everyone can do it. Some people will say, should I just use a little oil and add some salt? For this dish, I stir-fry the chili peppers myself, salt them, and add a little green chili peppers. The taste is incredible. Use your brain to make a very ordinary dish. Everything needs to be done and has its own style. This is a qualified housewife. 😍😘😘
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet