Stir-fried yellow throat

Overview

stir fry. What pays attention to is the ingredients and the heat to stir-fry the yellow throat. The yellow throat is actually very tender. While eating stir-fried vegetables, drinking beer. This is a unique scenery in Sichuan. 😍😘

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• dinner
• chili noodles
• cooking wine
• cumin powder
• dried chili segments
• ginger
• green pepper
• light soy sauce
• onions
• soaked and yellow throat

Ingredients

Steps

1. 1 The Huanghou you bought has already been soaked. Soak it in the cooking wine, and then. Yellow throat, cut into pieces and blanch

   

2. 2 Onion diced

   

3. 3 Prepare all the seasonings: dice green onions, dice ginger, and dice green peppers

   

4. 4 When the pan is hot, the oil should be very spicy. Add all ingredients and saute until fragrant

   

5. 5 Pour in the yellow throat and onions. Put a little light soy sauce. This yellow throat has been cooked, so just stir-fry it, otherwise it will get old

   

6. 6 , add cumin powder and chili powder and stir-fry. Just heat up the pot and a quick and popular dish is ready.