Celery-flavored potato chips

Overview

Potato, also known as ground egg, potato, potato, etc., is the tuber of Solanaceae plants. Together with wheat, rice, corn, and sorghum, it has become the world's five major crops. Medicinal value: strengthens the stomach; detoxifies and reduces swelling; prevents cancer. It is said to have the effect of losing weight. The more the better

Tags

• hot dishes
• home cooking
• celery
• dried chili segments
• garlic
• msg
• onions
• pork belly
• potatoes
• vitamax soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the celery and potatoes, cut the celery into 3 cm pieces, and prepare the potatoes and celery in the same size

   

2. 2 Add an appropriate amount of water to the pot (potatoes can also be over-oiled), put the potatoes in, boil the water for about 2 minutes, cook until they are eighty-ripe, take out the potatoes, and set aside

   

3. 3 Pour an appropriate amount of peanut oil into the pot, add pork belly, dried chili segments, onion, ginger, garlic, soy sauce, and cook until fragrant

   

4. 4 Pour in the celery, stir-fry evenly, stir-fry until cooked, add potatoes, add appropriate amount of salt, MSG, chicken essence, stir-fry evenly.

   

5. 5 A pot of delicious celery and potato chips is ready, let’s share it together