Spicy shredded tripe

Overview

How to cook Spicy shredded tripe at home

Tags

• hot dishes
• home cooking
• chicken essence and msg
• cooked tripe
• dried chili segments
• flax oil
• light soy sauce
• onions
• rice pepper
• thirteen incense
• garlic moss
• ginger
• pepper
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Wash all the ingredients

   

2. 2 Cut the tripe into shreds, add salt and peppercorns and blanch the water (because you bought the tripe, boil it)

   

3. 3 Garlic, red pepper, ginger, green onion, all cut up and set aside! Prepare the peppercorns and dried chili segments and rinse them in the pot so they don’t burn!

   

4. 4 Pour oil into the pot and heat it up, add onions, ginger, dried chili segments, and peppercorns to boil

   

5. 5 After simmering until fragrant, add spicy noodles and stir-fry red

   

6. 6 Add shredded tripe and garlic, add a small amount of salt, pepper, thirteen spices, light soy sauce, stir-fry

   

7. 7 Stir-fry for a while, add shredded red pepper, chicken essence and MSG, stir-fry evenly and remove from the pan

   

8. 8 It’s ready😄

   

9. 9 It’s so spicy😄