Recipes tagged "Cooked tripe"
12 recipes found
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Stir-fried Chives and Beef Tripe at Night Blossom
[Stir-fried Chives and Beef Tripe at Night Blossom] is a simple home-cooked mixed dish, nothing special. If you like spicy food, you can add some chili pepper. . .
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Lao Gan Ma Beef Tripe Stir-fried with Garlic Moss
Life cannot be without attempts - Laoganma's Stir-fried Tripe with Garlic Moss Life cannot be without attempts. If you don't try when you meet people and things, you won't be able to discover how beautiful life is! When my dish was ready, Brother Bao and I encouraged Chenchen to try it. Chenchen hid far away and said: No, this dish has chili, and I don’t like chili! He He still doesn’t understand what spicy means, so Brother Bao and I would give He He a small piece of tripe into his mouth from time to time, and he would still want it after eating! Chen Chen stood nearby and watched me pick up tripe for my brother. She was a little excited. I picked up another piece and asked her if she wanted it. She was hesitant, wanting it but being afraid of the spicy food. I said: If you feel spicy, just drink water! Finally, she closed her eyes and opened her mouth to bite the tripe I gave her, and started eating it. After finishing one piece, she said, "Mom, I want more!" When I saw Chen Chen saying that she wanted me to know that this was her food, I quickly served her rice. Niu sat next to her, waiting for her father to make the tripe smaller for her. Because Brother Bao not only gave Chen Chen a sandwich, he also had to give He He a sandwich. Maybe the father didn't take enough for Niu, so in the end she put it on the plate herself, and even dipped the tripe in the soup. She really couldn't stop eating! Asked her if it was delicious, she nodded sharply, which made me and Brother Bao laugh! We are always used to being forced to stop trying by the appearance of things. Little do we know that as long as we are willing to try, we will eventually be able to discover the beautiful qualities of things! No matter it’s a person or something, don’t stay on the surface. When you don’t understand it, don’t reject it easily! Just like Chen Chen, he initially rejected this dish of tripe with garlic and garlic. After trying it, he realized how endearing it was. Niu said to me while taking a shower: Mom, can you cook me that dish with chili peppers tomorrow? Haha...
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Sauerkraut and tripe
I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.
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Fried tripe with chopped pepper
Learn how to cook Fried tripe with chopped pepper with Hot dishes and Chicken Essence.
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Stir-fried tripe with green garlic
Learn how to cook Stir-fried tripe with green garlic with Hot dishes and Home cooking.
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Fried tripe with onions
Learn how to cook Fried tripe with onions with Hot dishes and Home cooking.
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Stir-fried tripe
This year’s New Year purchases were made with my husband on a special trip. What I bought here were all kinds of vegetables and meats that my husband likes to eat. This tripe is what he likes to eat. A piece of tripe costs more than 100 yuan, 48 yuan per kilogram. It is said to be cooked, but it doesn't look that cooked. I just add some seasonings and cook it when I get home. My husband’s favorite food is stir-fried tripe. He likes to order this dish every time he goes to a restaurant. In fact, everyone in my family loves it, but the version I make has less spicy skin and is not as spicy as the one in the restaurant. This is an authentic Xinjiang style recipe, with onions and celery that Xinjiang people love to eat. It’s even better to make New Year’s Eve dishes (a must-have dish for my family’s New Year’s Eve dinner). This dish is available in Xinjiang Muslim restaurants, but the price is very expensive. The price of Xinjiang beef has always been high, and it has always been comparable to mutton. Therefore, the price of tripe naturally rises. Xinjiang people mainly eat beef and mutton, and the price is even higher during the holidays. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, nourish qi and blood, etc. Tonify deficiency and benefit the spleen and stomach. After treatment, he suffered from weakness, deficiency of Qi and blood, thirst, and dizziness due to wind. Suitable people: People with weak spleen and stomach, indigestion, and deficiency of qi and blood.
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Stir-fried shredded tripe
Tripe is cow stomach, which is rich in protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and replenishing essence, quenching thirst, and reducing wind and dizziness. It is suitable for patients with post-illness weakness, insufficient qi and blood, and malnutrition. Especially those with weak spleen and stomach.
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Fried tripe with dried tofu
Learn how to cook Fried tripe with dried tofu with Hot dishes and Home cooking.
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Maoxuewang
Maoxuewang is a very delicious dish and is the fourth dish in my family’s New Year’s Eve dinner. Because the name of the dish has a festive feel, and chickens and ducks are killed during the Spring Festival, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this Maoxuewang dish during the Spring Festival.
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Spicy tripe
Learn how to cook Spicy tripe with Hot dishes and Home cooking.
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Spicy shredded tripe
Learn how to cook Spicy shredded tripe with Hot dishes and Home cooking.
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