Fried tripe with onions
Overview
How to cook Fried tripe with onions at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash and shred the tripe and set aside.
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Wash the onions and cut into shreds and set aside.
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Heat oil in a pan and add onions.
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Stir fry until fragrant.
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Then eat the tripe.
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Add a spoonful of salt and a few drops of soy sauce and stir-fry for two minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.