Fried tripe with dried tofu
Overview
How to cook Fried tripe with dried tofu at home
Tags
Ingredients
Steps
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Cut cooked tripe into shreds and blanch for 2 minutes until dry.
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Shred onions, coriander, red pepper, and dried tofu. Chop onion, ginger and garlic into mince and set aside.
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Put oil in a tablespoon and sauté minced onion, ginger and garlic first. Then add the dried tofu and stir-fry.
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Add tripe, a little pepper, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little salt, stir-fry quickly over high heat, add less water, and finally add coriander, red pepper, shredded onions, and a little chicken powder.
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Finally, pour a little less precipitation and serve on a plate.