Sauerkraut and tripe

Overview

I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.

Tags

• hot dishes
• home cooking
• chicken essence
• cooked tripe
• pickled pepper
• sauerkraut
• very delicious
• ginger
• pepper
• peppercorns
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pickled cabbage, pickled pepper, cooked tripe, vegetable oil, salt, cooking wine, Sichuan peppercorns, ginger, chicken essence, pepper

   

2. 2 Add cooked tripe to cooking wine and cook in boiling water

   

3. 3 Remove the slices

   

4. 4 Wash and slice the ginger, slice the garlic, wash and squeeze out the water from the sauerkraut and slice it

   

5. 5 Hot pan with cold oil, add ginger and peppercorns, stir-fry over medium heat until fragrant, add sauerkraut

   

6. 6 Fry the pickled pepper until fragrant

   

7. 7 Add tripe salt and cooking wine

   

8. 8 Stir-fry evenly with the fresh taste

   

9. 9 Add chicken essence

   

10. 10 Stir-fry pepper and serve