Lao Gan Ma Beef Tripe Stir-fried with Garlic Moss

Overview

Life cannot be without attempts - Laoganma's Stir-fried Tripe with Garlic Moss Life cannot be without attempts. If you don't try when you meet people and things, you won't be able to discover how beautiful life is! When my dish was ready, Brother Bao and I encouraged Chenchen to try it. Chenchen hid far away and said: No, this dish has chili, and I don’t like chili! He He still doesn’t understand what spicy means, so Brother Bao and I would give He He a small piece of tripe into his mouth from time to time, and he would still want it after eating! Chen Chen stood nearby and watched me pick up tripe for my brother. She was a little excited. I picked up another piece and asked her if she wanted it. She was hesitant, wanting it but being afraid of the spicy food. I said: If you feel spicy, just drink water! Finally, she closed her eyes and opened her mouth to bite the tripe I gave her, and started eating it. After finishing one piece, she said, "Mom, I want more!" When I saw Chen Chen saying that she wanted me to know that this was her food, I quickly served her rice. Niu sat next to her, waiting for her father to make the tripe smaller for her. Because Brother Bao not only gave Chen Chen a sandwich, he also had to give He He a sandwich. Maybe the father didn't take enough for Niu, so in the end she put it on the plate herself, and even dipped the tripe in the soup. She really couldn't stop eating! Asked her if it was delicious, she nodded sharply, which made me and Brother Bao laugh! We are always used to being forced to stop trying by the appearance of things. Little do we know that as long as we are willing to try, we will eventually be able to discover the beautiful qualities of things! No matter it’s a person or something, don’t stay on the surface. When you don’t understand it, don’t reject it easily! Just like Chen Chen, he initially rejected this dish of tripe with garlic and garlic. After trying it, he realized how endearing it was. Niu said to me while taking a shower: Mom, can you cook me that dish with chili peppers tomorrow? Haha...

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken essence
• cooked tripe
• laoganma black bean chili sauce
• garlic moss
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a pound of cooked tripe

   

2. 2 Cut cooked tripe into strips. (There are many Chaoshan beef restaurants in Shantou, so it is more convenient to buy cooked tripe. If you can’t buy cooked tripe, just use raw tripe. You need to cook the raw tripe until it is soft and tender. Tripe is difficult to cook. It is recommended to use a pressure cooker. You can add star anise, cinnamon, soy sauce and salt at the same time to cook. As long as the tripe can be cooked until tender and tasty.)

   

3. 3 Cut the red pepper into hob shapes and cut the garlic into sections.

   

4. 4 Put oil in the pot.

   

5. 5 Add the chopped red pepper and stir-fry for a while.

   

6. 6 Add the garlic, add a little salt and stir-fry to make the chili and garlic taste better.

   

7. 7 Add appropriate amount of water.

   

8. 8 Add tripe cut into strips and stir-fry.

   

9. 9 Add Laoganma black bean sauce, I used 2 tablespoons.

   

10. 10 Add appropriate amount of salt, chicken essence and soy sauce and stir-fry.

    

11. 11 Stir fry evenly.

    

12. 12 Remove from pan and plate.

    

13. 13 Prepare 2 more bowls of rice. Haha...