Stir-fried shredded tripe

Overview

Tripe is cow stomach, which is rich in protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and replenishing essence, quenching thirst, and reducing wind and dizziness. It is suitable for patients with post-illness weakness, insufficient qi and blood, and malnutrition. Especially those with weak spleen and stomach.

Tags

• hot dishes
• home cooking
• lunch
• students
• chicken essence
• cooked tripe
• cooking wine
• dried red chili pepper
• garlic
• hot pepper
• old soy sauce
• onions
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 You can buy tripe ready-cooked, usually from halal meat sellers. Buy it, wash it and cut it into shreds.

   

2. 2 Cut the pepper into hob cubes, green onions, ginger slices, and garlic slices are all ready.

   

3. 3 Heat oil in a pan, stir-fry scallions, ginger and garlic, then stir-fry shredded tripe, add pepper and cooking wine. Remove fishy and odor.

   

4. 4 Add soy sauce and dark soy sauce and stir-fry until browned. Pour in just enough water to cover the belly. Add a little salt and sugar and simmer over medium heat for a while.

   

5. 5 There is a little soup left, add hot pepper and chicken essence, stir-fry a few times, sprinkle with chopped green onion, if you like spicy food, you can add some chopped dry red pepper at this time.

   

6. 6 Drain the soup and remove from the pot. Spicy and fragrant! Especially for dinner, this plate is not enough for me...