Shredded pepper and potatoes

Overview

This dish is very simple and requires a lot of skills. One is to test the knife skills, and the other is to test the control of the heat. These qualities are all necessary for a chef. I am a different kind and have never practiced knife skills. I just want to make a side dish for the fish-flavored shredded pork, so that I can complete my burrito feast! ^_^

Tags

• hot dishes
• dried chili segments
• garlic
• shredded potatoes
• spicy fresh
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, the knife skills are average and not very uniform^_^.

   

2. 2 Rinse the shredded potatoes repeatedly in cold water and drain. You can also add a little rice vinegar when washing to make the shredded potatoes crispier.

   

3. 3 Put oil in the pot, add star anise and stir-fry until fragrant.

   

4. 4 Add garlic and dried chili segments and sauté until fragrant.

   

5. 5 When the peppers are fragrant, add the shredded potatoes and quickly stir-fry.

   

6. 6 Stir-fry for about 30 seconds, add salt, spicy fresh and chopped green onion, stir-fry and serve!

   

7. 7 OK