Tiger skin chicken feet (spicy chicken feet)

Overview

How to cook Tiger skin chicken feet (spicy chicken feet) at home

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• amomum villosum
• cao guo
• chicken feet
• cinnamon
• dark soy sauce
• dried chili segments
• ginger
• honey
• pepsi-cola
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Defrost the chicken feet first

   

2. 2 Defrost chicken feet, remove nails, cut in half and separate for later use

   

3. 3 Put in boiling water and cook for about 12 minutes, add salt and cook

   

4. 4 Remove and drain

   

5. 5 While the chicken feet are hot, add honey, cover the chicken feet with Pepsi-Cola, and soak for ten minutes. Flip the chicken feet in the middle to completely soak the chicken feet in the cola. Remember to use the right amount of honey, otherwise it will be too sweet

   

6. 6 Heat oil, boil the oil and cool it to about 50 degrees. Pour in the drained chicken feet and fry over low heat until golden brown. If there is a lid on the pot, remember to put it down to avoid oil splashing out

   

7. 7 Put other accessories into a stew pot, add dark soy sauce and bring to a boil. Put the fried chicken feet into the stew pot and cook for ten to fifteen minutes. Use chopsticks to check the softness and hardness of the chicken feet. If it is suitable, it is ready to serve

   

8. 8 This is how you make spicy chicken feet. Anyone want to learn how to make them?