Spicy Crispy Goose Tripe

Overview

The shredded goose belly has a crisp texture and is stir-fried with chili peppers, full of aroma!

Prepare ingredients.
Heat oil in the pot.
Add minced ginger and garlic and stir-fry until fragrant.
Add the dried chili segments and stir-fry until the spicy smell comes out.
Add carrot slices and green pepper slices.
When the green vegetables are raw, add shredded goose tripe and stir-fry.
Stir-fry the shredded goose belly for 10 seconds, add salt, spicy fresh food, and abalone juice, and stir-fry evenly.
Delicious!