Spicy Chicken Nuggets

Overview

How to cook Spicy Chicken Nuggets at home

Tags

• hot dishes
• old man
• sichuan cuisine
• lunch
• dinner
• students
• chicken essence
• cooking wine
• doubanjiang
• dried chili segments
• flax oil
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• thin chili pepper
• thirteen incense
• three yellow chicken
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken, chop it into pieces, blanch it, take it out and control the water!

   

2. 2 Prepare ingredients

   

3. 3 Pour oil into the pot and heat it up, add onion, ginger, garlic and stir until fragrant, then add dried chili segments and Sichuan peppercorns

   

4. 4 When the chili and Sichuan pepper flavors are stir-fried, add the bean paste and stir-fry over low heat to get the red oil!

   

5. 5 After the red oil comes out, add the blanched chicken pieces and stir-fry!

   

6. 6 After stir-frying for a few minutes, add light soy sauce, dark soy sauce, salt, thirteen spices, stir-fry over low heat, add boiling water several times in the middle (add a little each time)

   

7. 7 After stir-frying for about fifteen minutes, add chicken essence, monosodium glutamate, sugar, and fine chili pepper, continue to stir-fry a few more times and serve!

   

8. 8 It’s extremely spicy. Comrades who can’t eat spicy food, please be careful😊