Chicken Stewed with Sauerkraut

Wash the chicken and chop into pieces

Boil water in the pot, add cooking wine, blanch the chicken, and rinse it with water! Fish it out and control the water!

Peel the potatoes, pickled lotus cauliflower, green onions, garlic sprouts, ginger, large chilies, dried chili segments, Sichuan peppercorns, and star anise. Rinse and set aside! (Cut potatoes and lotus cauliflower into cubes and soak them in water for a while)

Pour oil into the pot and heat it up, add onion, ginger, garlic, pepper, star anise, dried chili and stir-fry the pot

After it becomes fragrant, add the bean paste and stir-fry the red oil over slow fire

After the red oil comes out, add the blanched chicken and stir-fry quickly. Add light soy sauce, salt, thirteen spices, dark soy sauce, and a small amount of chicken essence and MSG and continue stir-frying! (Less on the seasonings at this time, you have to add them at the end)

Finally add the large chili pepper, add boiling water and simmer for half an hour (because it is a large chicken, the chicken is not cooked well, please judge the time based on your own chicken)

After the chicken is cooked, add chicken pieces, pickled cabbage pieces, a small amount of salt, thirteen spices, chicken essence, monosodium glutamate, and sugar and continue to simmer for ten minutes

After the potatoes are cooked, add the chopped garlic sprouts, stir well and serve!

Add the garlic sprouts and stir fry for a few times then turn off the heat🔥

It’s ready😄

Chicken is my favorite😄

Chicken Stewed with Sauerkraut

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