Cold seaweed shreds

Cold seaweed shreds

Overview

Kelp, which is eaten with home-cooked meals, has the effects of reducing swelling, diluting water, moisturizing and reducing inflammation. It is a good product for calcium supplementation and beauty. Eating kelp regularly can increase the body's iodine content. Cold kelp shreds are also a common dish.

Tags

Ingredients

Steps

  1. Soaked kelp silk.

    Cold seaweed shreds step 1

  2. Cook it in a pot of boiling water and then pour it into cold water (this can make the kelp silk elastic and chewy).

    Cold seaweed shreds step 2

  3. Prepare minced ginger, garlic, and dried chili segments.

    Cold seaweed shreds step 3

  4. Put shredded kelp into a large soup basin, add minced ginger, garlic and dried chili segments.

    Cold seaweed shreds step 4

  5. Add table salt.

    Cold seaweed shreds step 5

  6. Heat oil in a pan.

    Cold seaweed shreds step 6

  7. Pour in the boiling hot oil and pour in the balsamic vinegar.

    Cold seaweed shreds step 7

  8. Stir evenly and serve.

    Cold seaweed shreds step 8

  9. Finished product picture.

    Cold seaweed shreds step 9