Spicy Wing Root

Overview

Dear friends, you can try it with a different taste! ! !

Wash the wing roots clean
Pour cold water into the pot, blanch the wing roots and remove
Rinse the pot and pour cold water back into it. Add the fin roots, add green onion slices, ginger slices, garlic slices, Sichuan peppercorns, one star anise, three bay leaves, dried chili slices and salt. Cook for five minutes and drain out the water (it will cook quickly)
Add light soy sauce, soy sauce, peppercorns, red oil and chili sauce to the removed wing root and marinate for ten minutes
Mince all onions, ginger, and garlic, mince fresh rice peppers, pickled peppers, and prepare dried pepper segments
Add an appropriate amount of sesame oil to the pot, heat it up, and sauté the reserved ingredients in the plate until fragrant!
Put the wing root (pour into the pot together with the pickled wing root ingredients), add a small amount of cooking wine, chicken essence, MSG, salt, thirteen spices, stir-fry a few times and add red oil and take it out!
The final product picture! ! !